- Veal escalope - 4 iberibe
- mushrooms - 400 Grams
- emetụ - 1 ibe
- Pasili - - Iji detụ ire
- mmanụ olive - ihe 4. spoons
- Lemọn - 0,5 nkeji
- ude - 250 milliliters
- nnu, ose - - nụrụ ụtọ
Bee mushrooms n'ime mpekere, iri pasili na eyịm. Metekere 2 tablespoons mmanụ olive. Tinye chopped yabasị, nnu na ose na ighe maka 1 nkeji. Tinye mushrooms na ihe ọṅụṅụ lemon. Ghee ruo mgbe ihe ọṅụṅụ si na mushrooms na-asọpụta, wee gbakwunye pasili, nnu na ose na ighe nke ọzọ 30 sekọnd. Dichaa ihe dị n'ime pan nke frying site na sieve n'elu otu efere iji nakọta ihe ndị a na-esi nri. Tinye ya na mmalite. Nri mpekere nke griiz nke ọma na nnu na ose na n'akụkụ ọ bụla. Wunye 2 tablespoons nke mmanụ oliv na otu frying pan, na-ekpo ọkụ na fry nke escalope. Ghichaa ihe ndị ahụ ruo mgbe ha na-agba aja aja, na-emegharị ha na sekọnd 15 ọ bụla (dịka). Ozugbo ha esiri ya, tinye akwa efere, kpuchie ya na mpempe akwụkwọ aluminom. Tinye ihe ahụ ọkụ ahụ na-agbanye n'ọkụ ahụ, gbanye n'ime ihe nsị. Tinye mushrooms, mgbe ahụ 250 ml nke ude na mix ọma. Were ihe oriri na obụpde iji mee ka ọ dị ntakịrị. Gbakwunye ụyọkọ ndị na-etinye aka na nchebe mgbe ọ nọ n'okpuru mgbidi ma jikọta oge ikpeazụ. Jiri nri osikapa, onyinye ma ọ bụ ọka eghe, gbanye nsị.
Ọrụ: 4