- Ntụ ọka - 2 Art. spoons
- Esi quail nsen - 12 iberibe
- Pasili, Alaka - 3 iberibe
- Chicken fillet - 300 grams
- Akwukwo nri - 500 Gri
- Chicken Egg - 1 ibe
- Breadcrumbs - 150 Grams
- Ose, nnu - nụrụ ụtọ
- Dijon mọstad - 1 teaspoon
- Garlic - 1 Eze
1. A na-asacha fillet na chicken na mmiri na-ekpo ọkụ, wee jiri akwa akwa akwa ma ọ bụ akwa akwa. Bee n'ime obere iberibe ma ziga ha na efere blender. Saa epupụta nke pasili, kpoo ma tinye ya na blender, tinyekwa ose, mọstad, nnu na garlic. Anyị na-egwu ihe niile. 2. Tinye nsen quail na obere ite, jupụta mmiri oyi. Anyị na-etinye pan na ọkụ, ruo mgbe ọ dị njikere ịkwadebe àkwá, ọ na-ewe ihe dịka atọ ma ọji anọ mgbe mmiri mmiri gasịrị. E ji nlezianya wepụta nsen na-ehicha ya. 3. Na nnukwu efere, gbajie anụ ọkụkọ, kụọ ya ọkụ, ya na ose na nnu. Wunye achịcha na ntụ ọka n'ime efere dị iche iche. Ugbu a anyị na-ekewa ala ọkụkọ n'ime ụzọ iri na abụọ. Anyị na-ewere otu mpempe anụ ndị dị n'aka, ma tinye ya na achicha dị nro. A na-etinye egg quail n'etiti etiti achicha. 4. Mgbe ahụ tụgharịa achicha ahụ n'ime bọl ahụ. Nri ndị ọzọ na azụ na-eme otu ihe ahụ. Anyị na-etinye bọmbụ ọ bụla na ntụ ọka, ma tinye ya n'ime àkwá, mgbe ahụ, n'ime achịcha. Kpochapụ ihe oriri. Kpoo ite na butter (ma ọ bụ pan frying), ọkara ọkụ. Anyị na-etinye bọọlụ ebe a, na ihe dị ka asaa ruo asatọ nkeji, ruo mgbe njikere, ighe. 5. Na-efe chilled ma ọ bụ na-ekpo ọkụ.
Ọrụ: 12