A na-ehicha ya. Eyịm abụọ na-achacha acha, eyịm anọ ka anyị na-ahapụ naanị anyị. Site na agwakọta
- Egwú anụ - 200 Grams
- Dill - 25 Grams
- Bọta - 50 Grams
- Anụ anụ anụ anụ - 200 Grams
- Pasili - 25 Grams
- Green eyịm - 50 Grams
- Eyịm - 6 iberibe
- Black ose ntụ ntụ - 1/2 Teaspoons
- Oké osimiri nnu - 1 teaspoon
- Egg nke ọkụkọ - 5 iberibe
A na-ehicha ya. Eyịm abụọ na-achacha acha, eyịm anọ ka anyị na-ahapụ naanị anyị. Gwakọta anụ a mịrị amị, eyịm eyịm na otu akwa. Ntucha, ose na ihe oriri. Kasị mma ka ị na-ehicha - ihe na-atọ ụtọ na steaks ga-apụ :) Mgbe ahụ gbakwunye na finely chopped elu na nri. Site na nri anyị na-emepụta 4 steaks nke hà. Na nha ha ga-abụ ebe ọbụbụ aka gị. Fry steaks na bọta na n'akụkụ abụọ ruo mgbe a na-eme ka eriri akpụkpọ anụ sie ike. Mgbe e guzobere eriri ahụ - wepu ọkụ ma mgbe anyị wepụrụ ya. A na-egbutu eyịm anọ fọdụrụ n'ime yiri mgbaaka. Iberibe yabasị n'otu ite ahụ bụ ebe a na-esetị n'ọkụ anyị. Nkeji nkeji 3 - ruo mgbe ọlaedo. N'ezie, ugbu a, e nwere naanị ọrụ. Anyị na-agbasa steak na efere, fesa ya na eyịm e ghere eghe, ma tinye eghe e ghere eghe n'elu. Wụsaa ahịhịa - ma jee ozi. Ọtọ!
Ọrụ: 3-4