- Achịcha Sour cream - 200 Grams
- Bọta - 200 Grams
- Ntụ ọka - 2 iko
- Ham - 100 Grams
- Eyịm - 50 Grams
- Tomato - 70 Grams
- Chiiz - 50 Grams
- Ketchup - 2 st. spoons
- Mayonezi - 2 Art. spoons
- Elu - - Iji detụ ire (pasili, dill, basil - na uche gị.)
Ghichaa bọta ma dị jụụ. Wunye mmanụ n'ime nnukwu efere, gbakwunye ya ma gwuo ya. Jiri nwayọ weta ntụ ọka ahụ. Mee ka mgwakota agwa na refrigerate maka minit 40-60. N'oge a, dozie ndochi. Bee osisi ham, tomato, eyịm na elu, cheese cheese na grater. (Echefula na ị nwere ike ịhọrọ ihe ọ bụla). Were mgwakota agwa si friji ma kesaa ya n'ime akụkụ 3 (site na ọnụ ọgụgụ a na-egosi na ngwaahịa ị nwere ike ime 3 obere pizza na multivark). Nyefee otu ụzọ n'ụzọ atọ nke mgwakota agwa n'ime isi maka pizza. Mee mmanu ala nke multivark na mmanu ma dina mgwakota agwa. Hichaa mgwakota agwa na ketchup na Mayonezi, dochie ya na n'elu ya na cheese. Mechie mkpuchi wee gbanwee mode "Ịta" maka 1 hour. Mgbe ụda ahụ gasịrị, gbanyụọ multivarker ahụ, ma emepeghị mkpuchi maka minit 15-20. Nyefee pizza zuru ezu na efere. Ezi agụụ!
Ọrụ: 3-6