- Ugbo ọka bali - 350 grams
- Poteto - 400 Grams
- Onion - 2 iberibe
- Dill - 8 Grams
- Black ose ntụ ntụ - 1/4 Teaspoons
- Nnu - 1/2 Teaspoon
- Carrots - 100 Grams
- Olive mmanụ - 30 milliliters
- Akwukwo nri - 40 milliliters
Sift n'ime nnukwu efere nke nnu na ntụ ọka. Jupụta na mmiri ọkụ (otu iko, ihe dị ka 150 ml) ma gwakọta ntụ ọka ahụ. Mkpụrụ ọka Mesem na steeti dị otú a, mgbe ọ ga-adịrị mfe iji aka ya pụta, ma ọ ga-adị nwayọọ. Ejiri ihe nkiri (ma ọ bụ towel) kpuchie mgwakota agwa ma zigara ya ebe dị ọkụ maka minit 40-60. A na-ehicha ya ma sie ya ruo mgbe esiri ya mmiri salted. Eyịm ye carrots ke ekpri grater. Achịcha shredded ighe ke olive olive maka 3-4 nkeji, edemede mgbe niile. Anyị na-eme nri nke vareniki. Iji mee nke a, poteto na obere mmiri, nke e ji esi ya, gbanwere puree. N'ebe ahụ, tinye 2/3 nke eyịm e ghere eghe na carrots, ose, nnu na obere ntakịrị shredded elu (nụrụ ụtọ). I nwekwara ike idowe obere mmanụ ebe a. Anyị na-agwakọta ihe niile. A na-fesa ebe a na-arụ ọrụ na ntụ ọka, anyị na-agbanye mgwakota agwa anyị n'ime akwa ahụ dị na ya, nke anyị si ebipụ ya gburugburu. N'etiti etiti nke ọ bụla gbasaa obere nri, zalepljayem n'ọnụ. Ọ bụrụ na ịchọrọ, maka ịma mma, ị nwere ike ime ka ọ bụrụ na ị na-atụgharị ọnụ. Anyị na-esi nri anyị vareniki na usoro kpochapu - tụba ha n'ime mmiri salted wee sie nri ruo 6-8 nkeji. Emere vareniki icho mma na mkpuru ahihia ohuru, nke bu otu n'ime uzo ato nke erimeri eghe, ma jikwa ude uto. Ọtọ! :)
Ọrụ: 4-6