- Eel - 1 Kilogram
- Karọt - 2 iberibe
- Bulgarian ose - 1 ibe
- Tomato - 3 Nkeji
- Zucchini - 2 iberibe
- Ụta - 2 iberibe
- Garlic - 2-3 ezé
- Ntụ ọka - 3-4 Art. spoons
- Akwukwo nri - 150 milliliters
- Nnu - 1 teaspoon
- Black ose ntụ ntụ - 2-3 tuo
- Dill elu, pasili - 50 grams
Anyị na-ehicha ehicha. Anyị na-eji nnu buru ibu wepụ ya. E wepụrụ akpụkpọ ahụ (ị gaghị ewepụ ya). Anyị na-ebipụ n'ime iberibe. Ihe. Anyị na-atụba iberibe eel na ntụ ọka ma jiri nwayọọ ghee na mmanụ mmanụ. Tupu ọlaedo agba ighe sliced eyịm. Gbakwunye galik na garlic na eyịm. N'ebe ahụ, anyị na-eziga carrots. Na-esote, tinye zucchini na pan frying. Akpụcha akwụkwọ nri dị ka ịchọrọ. N'ebe m ebe a. Na nke ikpeazụ, tinye tomato. Ọ bụrụ na tomato chara acha, i kwesịrị iwepụ akpụkpọ ahụ ha. Nri nri maka minit ole na ole, nnu na ose. Ọ bụrụ na enweghi ihe ọṅụṅụ na ya - ị nwere ike itinye mmiri. Ugbu a kpebie - ebe ị ga-aga n'ihu usoro ahụ. A na-etinye ya na oven ma ọ bụ tinye ya na stovu ahụ. N'ọnọdụ ọ bụla, akara ala ga-abụ azụ. Na iyak dinara na akwukwo nri anyi, fesaa ya na mpekere sliced, kpuchie ya na mkpuchi wee zipu nkeji nke 15-20 ma obu n'ime oven, ma obu na stovu.
Ọrụ: 6