- Ogige - 4 Iberibe (steak)
- Poteto - 400-450 Grams
- Ude - 150 Grams
- Garlic - 3-4 ezé
- Ntụ ọka - 2 Art. spoons
- Karọt - 1 ibe
- Ụta - 1 ibe
- Nri na akwukwo nri - - Ka o rie
- Nnu, ngwakọta ose, akwukwo akwukwo - - Nri
Na saucepan ma ọ bụ na saucepan, gbazee bọta ahụ, tinye garlic n'ime ya ma wụsa obere oge na obere okpomọkụ. Garlic kwesịrị inye ísì ụtọ. Mgbe ahụ, tinye okpokoro nke ntụ ọka na butter butter, mgbe nkeji gbakwunye ude. Anyị na-ejikọta mgbe niile. Ozugbo nchịkọta nke ihendori ahụ na-aghọwanye nnukwu tinye obere mmiri sie. Mgbe ahụ gbakwunye ngwa nri. Nke a bụ akwukwo akwukwo, nnu, ngwakọta nke akwukwo. A na-etinye ihe oriri na obụpde, wepụ ya na efere ma kpuchie ya. A na-ebipu poteto n'ime mgbaaka nke ọkara ọkpụkpụ. Anyị na-etinye ya na efere mmiri. Anyị ga-efe, ose, wukwasi mmanụ na ya. Anyị na-etinye ụgbụ mmiri na poteto, na-agbakwunye ya. Na iyak dinara carrots na eyịm, nke a na-emecha gbutu (carrots natrem) na ejighị ya kpọrọ ighe. Nke ikpeazụ ị gbasaa ihendori. Ọ bụ ihe na-achọsi ike ịgbasa saa ọ bụghị naanị na azụ, kamakwa na poteto. Na-etinye efere a gwakọtara ya na oven dị ọkụ ruo 180 degrees maka minit 40-45.
Ọrụ: 3-4