- Nzuzo nke celery - 1 ibe
- Karọt - 2 iberibe
- Ụta - 2 iberibe
- Ham - 400 Grams
- Nri ma ọ bụ efere ọkụkọ - 2 lita
- Nri Rosemary - 1 teaspoon
- Akọrọ thyme - 1 teaspoon
- Nnu - nụrụ ụtọ
- Mkpụrụ ọka - 400 Grams
1. Kpochapu akwụkwọ nri ma dị ọcha. Onion, celery na carrots bee n'ime obere cubes nke hà. 2. A na-etinye ụkwụ na ụkwụ n'ime cubes. Ọ ga-adọrọ mma ma mara mma ma ọ bụrụ na a na-etinye akwụkwọ nri na mkpata ụkwụ n'ime cubes nke hà. 3. Na pan frying, na-ekpo ọkụ 2 tablespoons nke mmanụ ihe oriri. Ghee eyịm ruo uzo. Mgbe ahụ, tinye celery na carrots. Fri akwụkwọ nri maka ihe dị ka nkeji 7. Tinye ngwa nri, rosemary na thyme, na mix. Mechie mkpuchi na ighe maka 1-2 nkeji. Na saucepan wetara anu ohia ma obu anu ohia. Tinye ihe mpekere nke apata ụkwụ na e ghere eghe. Belata okpomọkụ na esi nri na ofe ruo mgbe akwụkwọ nri dị njikere. Nke a ga - ewe minit 25. Ugbu a, tinye agwa gaa ofe ma sie nri ise ọzọ. Mgbe ị na-esite efere, jiri akwa splasley ma ọ bụ dil. Ezi agụụ!
Ọrụ: 8-9