- Ụdị akọrọ ọcha - 500 Grams
- Ụtọ ose - 1 ibe
- Walnuts - 100 Grams
- Garlic - Ụra 2
- Akwukwo Akwukwo - Akara 3
- Basil akọrọ - 0,5 teaspoons
- Ngwakọta nke hops-suneli - 0,5 teaspoons
- Onion - 2 iberibe
- Karọt - 1 ibe
- Ihe ọṅụṅụ Tomato - 250 Milliliters
- A ụyọkọ nke ọhụrụ cilantro - 1 Ihe
- Ngwá mmanụ - 3 ihe. spoons
- Black ose ntụ ntụ - 3 tuo
- Nnu - 1 teaspoon
A ghaghị ịsachasị agwa, jupụta na mmiri wee hapụ ya n'otu ntabi anya. Na-esote ụbọchị, anyị na-asọpu mmiri nke agwa ahụ guzoro, jupụta mmiri ọhụrụ, tụba akwụkwọ laurel atọ ma tinye ọkụ ọkụ. Nri maka ihe dị ka minit 90 karịa obere okpomọkụ. A na-etinye carrots n'ime ibe, ose na eyịm - nnukwu cubes. Anyị na-ewepu walnuts site na shea ma na-azọpịa ha ma ọ bụ na-agba chaa chaa. N'okpo frying na-ekpo ọkụ mmanụ mmanụ, tụba ya eyịm, carrots na ose. Fri maka nkeji 5, wee tinye ngwa nri na chopped walnuts. Fry vegetables na ngwa nri na mkpụrụ maka 5 ọzọ nkeji. Wunye otu iko ihe ọṅụṅụ tomato, belata okpomọkụ na stew maka minit 25-30 n'okpuru mkpuchi mechiri emechi. Mgbe ahụ, tinye n'ime mpempe akwụkwọ nri dị njikere nke garlic, nnu, mechie mkpuchi ma hapụ ya ka ọ ghara ịkwaa maka minit 5-10. Cilantro na galik na-achachachachachachachaa. Gwakọta agwa osisi sie, ihe mgbakwasa ihe oriri na coriander ọhụrụ na garlic. Ihe ọma dị mma. Kpuchie mkpuchi ma mee ka ọ daa maka ihe dị ka nkeji ise 5. I nwere ike ijere ya na tebụl dị ka ọkụ ma ọ bụ oyi n'otu oge ahụ.
Ọrụ: 6-7