Nri na frying pan

Anyị na-ekpocha obere mmanụ olive n'ime ite, na-etinye ya n'ime ya. Ihe mpempe akwụkwọ nri nri:

• Anụ anụ - 600 Grams (ezigbo beef)
• Karọt - 2 iberibe
• Red yabasị - 1 ibe
• Celery (azuokokoosisi) - 1 ibe
• Garlic - Ụra 2
• Soy ihendori - 1 st. a spoonful
• Olive mmanụ - 1 st. a spoonful
• Nnu, ose - - Nụ ụtọ
• Nri - - Nụ ụtọ

Ntuziaka

Anyị na-ekpocha obere mmanụ olive n'ime ite, na-etinye ya n'ime ya. Mash the forcemeat na ndụdụ nke mere na ọ na-ọbụna kesaa ke ofụri frying pan. Kwadebe anụ a na-amị mkpụrụ na-ekpo ọkụ - ọ gaghị e ghere eghe, kama dị ka a na-esi na ya. Ka ọ dị ugbu a, anyị na-ehicha ma na-egbutu carrots. Ọzọ, celery shredded. Iberio eyịm n'ime ihe omimi. Mgbe a kpochapụrụ mmiri mmiri na frying pan, a na-agbanye mince ahụ n'ọkụ na-acha oji, tinye nnu na ose, ma gbakwunye ihe oriri kwesịrị ekwesị - agbakwunyere m ihe ọhụrụ nke thyme na rosemary. Anyị na-afanye n'ime otu garlic cloves. Tinye obere nri na nro soy. Mix na esi nri na ọkara okpomọkụ ruo mgbe obi ụtọ nke akwụkwọ nri (ọ bụrụ na mince amalite ọkụ - tinye obere mmiri ma ọ bụ efere). Anyị na-eje ozi ọkụ. Ezi agụụ!

Ọrụ: 3