- Ndị na-edozi - 3 iberibe
- Mmiri Lemon - 1/2 Teaspoon
- Sugar ntụ ntụ - 150 Grams
- Maka ude: Nnukwu ude - 200 milliliters
- yoghurt - 200 milliliters
- Strawberries - 300 Grams
- Raspberries - 250 Grams
- Mint - 2 ihe. spoons
- Ginger - 1/2 Teaspoon
- Sugar ntụ ntụ - 5 Art. spoons
- Mint - 2 ihe. spoons
1. Kpochapu oven na ogo Celsius 110. Tinye squirrels na ihe ọṅụṅụ lemon n'ime ihe akọrọ dị ọcha. Kpoo ihe igwekota ruo mgbe ndi mmadu chaa okpukpu abuo ma mee ka odidi ahu di nma. Tinye sugar site na 1 teaspoon ka na-aga n'ihu ịkụ aka. 2. Na-ekpuchi pan ahụ na akwụkwọ akpụkpọ anụ. Detuo pensụl nke 9 okirikiri, ihe dị sentimita 7 cm na akwụkwọ nchicha. Beze tinye ngaji n'ime akpa achịcha na ịdọrọ ihe dị iche iche, malite na etiti nke gburugburu awara. N'elu akụkụ gị na-eme ka ihe abụọ dị na meringue mee nkata. Acha maka awa 2 ruo mgbe meringue na-esi ike na crispy. Kwe ka ajụkwa oyi. 3. Kpoo ude ruo mgbe o buru ibu, tinyezie yogọt. Postpone 2 tomato nke strawberries na 9 tomato nke raspberries. Bee ihe fọdụrụ na tomato. N'ogige atụrụ na chopped tomato, Mint na ginger n'ime nnukwu efere. Wụsaa na powdered sugar na mash. Tinye tomato na ngwakọta nke yogọt na ude, na-agbakwunye powdered sugar nụrụ ụtọ. 4. Bee osisi strawberries a duputara n'ime uzo 9 ma tinye nke obula n'ime otu nkata. Kesaa ude n'etiti nkata nile, icho mma na raspberries na Mint. Wụsaa na powdered shuga tupu ị na-eje ozi.
Ọrụ: 9