- Mandarins - 6-7 iberibe
- Mmiri Lemon - 20 Grams
- Yolks - 2 iberibe
- Bọta - 25 Grams
- Sugar - 1 teaspoon
- Curry - 0,5 teaspoons
- Mọstad - 0,5 teaspoons
- Nnu, ose - - Nụ ụtọ
Nzọụkwụ 1: Na saucepan afanyekwa ihe ọṅụṅụ nke tangerines (ọ ga-abụ ihe dị ka 100 milliliters), tinye ihe ọṅụṅụ lemon, shuga, curry, Mọstad, nnu na ose. Step2: Tinye ihe dị n'ime mmiri bat, gbasaa butter na saucepan. Nzọụkwụ 3: Ọ bụ ezie na ị na-emegharị mgbe niile ugboro abụọ yolks (ntakịrị pịa whisk). Step4: Weta ihe oriri na-esi ike, wepụ si saa ma kwe ka ajụkwa. Nzọụkwụ 5: Wụnye ya n'èzí wee jee ozi na tebụl.
Ọrụ: 3-4