Nri maka pickled squid Erimeri ihe nri bụ mgbe niile bara uru, dị mfe na tọrọ ụtọ! Taa, anyị na-enye ya nri squid na marinade. Squid dị iche iche, ụfọdụ na-eri ma na-ere ya na mpempe akwụkwọ - kpochara ma ọ bụ kpochara. Iji malite, a ga-eme ka squid gbasie ike ma ọ bụrụ na ha nwere akpụkpọ ahụ, mgbe ahụ gụọ ha mmiri na-esi esi mmiri maka nhichachaa. Na nhazi, a na-eghe squid, ma echere m, dịka nnwale na nhọrọ nri ọzọ, a ga-esi sie ha (mgbe ahụ anụ ga-adịkwu nro). Maka marinade, were mmanụ olive, lemon, pasili na chilli (m gbakwunyere ọkara, ma ọ bụrụ na ịchọrọ karịa nke ọma, ịnwere ike ịba ụba ose).
Efrata:- Squid 500 g
- Lemon 1.5 PC.
- Ọhụrụ chili ose 0,5 pcs.
- 2 cloves
- Pasili ọhụrụ 0,5 ụyọkọ
- Nnu 2 nhicha
- Oliv mmanụ 80 ml
- Nzọụkwụ 1 Iji kwadebe efere, were squid (pre-defrosted), garlic, ose ọkụ, pasili, lemons na mmanụ oliv.
- Nzọụkwụ 2 Pasili na galik na-atachasị, belata ederede n'ime mgbaaka dị nro.
- Nzọụkwụ 3 Squids na-asacha nke ọma ma bee n'ime ihe yiri mgbaaka nke ọkpụkpụ 1-0.5 cm.
- Nzọụkwụ 4 Lemons jiri nlezianya na-asa ma wepụ zest na 1 lemon.
- Nzọụkwụ 5 Kwadebe marinade: jikọta pasili, ose, garlic, lemon zest, ihe ọṅụṅụ nke lemons 1.5, 50 ml mmanụ olive na nnu nụrụ ụtọ.
- Nzọụkwụ 6 Na-etinye 2-3 mmanụ bọlsọm mmanụ na frying pan na ighe squid maka minit 2-3, jiri nwayọọ na-akpali.
- Nzọụkwụ 7 Mgbe ahụ, tinye squid ahụ na njikere marinade ma hapụ ya ime biya maka 20-30 nkeji. Na-efe efere chilled.