Ofe maka nri ehihie Gini nwere ike karia obi uto, ma n'otu oge a na-acho ihe di nma na ihe di uto maka nri ehihie. A na-akwadebe ya n'ụzọ dị mfe site na ngwaahịa ndị kachasị mma, bụ nke na-abụkarị n'ọgụ nke nna-ukwu ọ bụla. Ọ dabeere na broth, ma ọ nwere ike na-esi ya na mmiri, na-agbakwunye ntakịrị butter. Ya mere, a na-egosi maka nri na nri nwa. Ogwu ohia na-enye ezigbo ogbe azu na pasta nke puru iche na iche iche.
Efrata:- Efere Efere 2 l
- Karọt 1 pc.
- Eyịm 1 pc.
- Poteto 2 PC.
- Vermicelli obere 70 g
- Chiiz ike 100 g
- Breadcrumbs 100 g
- Ngwunye ọkụkọ 1 pc.
- Nnu 2 g
- A na-enwupụta sunflower oil mmanụ mmanụ 15 ml
- Nzọụkwụ 1 Iji kwadebe ihe oriri a, anyị ga - achọ: anụ a na - eri anụ (Enwere m ọkụkọ), achịcha na obere vermicelli ma ọ bụ obere pasta.
- Nzọụkwụ 2 Na akwa, carrots, eyịm, ụdị cheese na poteto ọ bụla.
- Nzọụkwụ 3 Bee poteto n'ime cubes.
- Nzọụkwụ 4 Tinye nsị na stovu na broth. Na efere a na-esi efere, anyị na-ebelata poteto.
- Nzọụkwụ 5 Eyịm na carrots finely chopped. Anyị na-ekwenye na ntakịrị obere mmanụ mmanụ ma ọ bụ broth.
- Nzọụkwụ 6 Anyị na-eziga eyịm ye carrots n'ime pan.
- Nzọụkwụ 7 Mgbe a na-esi nri akwụkwọ nri, dozie ntụpọ ahụ. Chi siri ike na atọ na grater na obere oghere, gbakwunye achịcha na-acha ọcha na akwa. Anyị na-agwakọta ihe niile nke ọma. Ọ bụrụ na ọ bụ ọkọchị ị nwere ike wunye 2-3 tablespoons nke efere. Ọ ga-abụ ebe dị nro.
- Nzọụkwụ 8 Site na nchịkọta ndị a, anyị na-emepụta ikpere ụkwụ dịka ibu karịa ụgbụ.
- Nzọụkwụ 9 Mgbe a na-esichacha ya akwụkwọ nri, anyị na-atụfe efere ahụ, ma na-esote ha akara. Nzuzo na oge ka ofe sie.
- Nzọụkwụ 10 Mgbe 10-15 minit, knelos ga-efegharị na ofe ga-adị njikere.