- Oliv olive ma ọ bụ oliv - 15 iberibe
- obi - 800 Grams (Ezi anụ ma ọ bụ anụ ugbo)
- Olive mmanụ - 30 milliliters
- Smoked cheese - 200 Grams
- Ose na nnu - - Nri
- Eyịm - 1 Ihe
- otu ụyọkọ pasili - 1 ibe
- Lemọn - 1/2 Akara
- Chicory - 1 ibe
- Akwa nke ọkụkọ - 2 iberibe
- Akwa nke ọkụkọ - 2 iberibe
- Carrots - 150 Grams
1. Na ntanet nke nwere bulb, gbanye obi, gbakwunye ose peas na akwukwo akwukwo. Anyị na-enye ya ise ma ọ bụ isii awa iji guzo na broth. Mgbe ahụ, a na-ewepu obi ma belata ya. Ọbụna na mgbede, na ngwa nri marinate carrots. Ezi carrots anaghị eme. 2. Kewapu akwukwo nke chicory na mkpa site na sliced, a na-akwusi nke akwukwo a ka icho salad. Anyị na-ekpochapụ yabasị ma bee ya n'ime ọkara yiri mgbaaka. Na nnukwu efere, gbakwunye chicory na eyịm wee wụsa otu pasent nke mmanụ oliv na ọkara lemon. Anyị na-ahapụ ya maka nkeji iri abụọ. 3. Anyị na-ekpuchi cheese na bee n'ime mpekere. 4. Wepu ahihia asaa na osisi sitere na akwukwo, ma gbue ha n'ime akwa. Ọ ka mma na ndị na-ede ede nwere àgwà dịgasị iche iche. 5. Na nnukwu efere, gbanye chicory, eyịm ndị e merụrụ, cheese, carrots na obi. Ekem tinye nnu na agwakọta. 6. Ejiri nke chicory tinye na efere, jiri akwa nke àkwá, olulu, oliv ma ọ bụ mkpụrụ oliv chọọ ya mma.
Ọrụ: 8