- sugar - 2/3 Glass (ingredients for cake :)
- bọta - 1 cup
- nnu - 1 tuo
- ntụ ọka - 3-1 / 4 iko
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- Egwu - 1/4 iko
- ala ginger - 1 st. a spoonful
- ala pawuda - 1/2 teaspoonfuls
- Mmiri a na-emechi emechi - 400 Grams (ingredients for cream :)
- ihe ọṅụṅụ lemon - 1/2 iko
- yolks egg - 4 achịcha (nnukwu)
- vanilla wepụ - 1 teaspoon
- tomato - 1 cup (na onu)
Kpochapu oven na ogo 162. Kwadebe achicha: Gwakọta butter, shuga na nnu n'ime nnukwu nnukwu efere ruo mgbe ị ga-eji ire ụtọ. Tinye ntụ ọka nke nsen, vanilla, molasses, ginger na cinnamon, mix. Ụdị ezigbo mgwakota agwa. Wepụ ihe mgwakota agwa ahụ n'elu ntụ ọka. Bake achicha na efere mmiri maka 12-15 nkeji. Jiri nlezianya jikọọ whisk na mmiri ara ehi condensed, ihe ọṅụṅụ lemon, egg nkochi ime akwa na vanilla. Wunye ude na achicha ahụ, sie maka ihe dị ka nkeji 15. Kpochaa achicha ahụ ma jee ozi na tebụl.
Ọrụ: 8