- ọcha achicha mix - 1 ibe
- mmiri - 1 1/4 iko
- akwa ọcha - 3 iberibe
- mmanụ ọka - 1/3 iko
- vanilla wepụ - 2 teaspoons
- tile nke gbazere ọcha chocolate - 6 iberibe
- Ahịa chocolate dị ụtọ - 3/4 iko
- bọta - 2 ihe. spoons
- ike nke vanilla glaze - 1 ibe
- nchịkọta nke oyi kpọnwụrụ pịa sugar glaze, gbazee - 1 Ihe
Na nnukwu efere, jikọta ngwakọta akọrọ maka achicha, mmiri, akwa ọcha, butter na vanilla. Kpoo na obere ọsọ maka nkeji 2. Mbanye na chocolate. Wunye n'ime efere efere. Nri na okpomọkụ nke 350 degrees Fahrenheit 25-30 nkeji. Chill maka nkeji ise. Ka ọ dị ugbu a, na oven microwave ma ọ bụ nnukwu ihe ọṅụṅụ na obere okpomọkụ, gbazee chocolate na bọta, nwuo ruo mgbe ire ụtọ. Griiz ọma na-ekpo ọkụ. Cool kpamkpam. Na nnukwu efere, na-egbu ọkụ; na-acha ọcha chocolate na vanilla. Tinye ihe ọkụ ọkụ na-egbu ọkụ; wunye achicha. Nọgidenụ na friji.
Ọrụ: 16