Nri anụ nri anụcha anụ ezi - ngwaahịa nke dịkarịsịrị na tebụl nke ndị nwunye ụlọ. Na n'efu! Iji ya dị ka shea, ị nwere ike ịnweta ísì ụtọ na-echetara gị izu ụka na shish kebabs. Na grid ị nwere ike kechie anụ, imeju, poteto. Mgbe frying ya amama ghọọ crusty jikọrọ ọnụ. Ịkwesighi ịwụ mmanụ na frying pan, dị ka ntutu onwe ya bụ abụba zuru ezu.
Efrata:- Nri anụ nri 500 g
- Azu ọka na-aba 100 g
- Ose oseose 2 PC.
- Garlic 4 denticles
- Black ose ntụ ntụ 1 tsp.
- A ngwakọta nke Italian herbs 2 tsp.
- Nnu 1 tsp.
- Nzọụkwụ 1 Anyị ga-achọ: beef fillet, pork mesh, hot chili, garlic na ngwa nri.
- Nzọụkwụ 2 Iberibe efere na efere.
- Nzọụkwụ 3 Were ihe na-ekpo ọkụ ose na galik na-agba chaa chaa na puree.
- Nzọụkwụ 4 Nzuzo, ose ma fesa ya na ngwakọta nke anụ anụ Italian.
- Nzọụkwụ 5 Anyị na-agbasa ụgbụ ụgbụ n'elu osisi ahụ.
- Nzọụkwụ 6 Gbasaa mpempe akwụkwọ na ụgbụ, gbanye ya na chiiz na galiki na pasta abụọ.
- Nzọụkwụ 7 Anyị na-etinye anụ ahụ n'ime ụgbụ.
- Nzọụkwụ 8 Mee nke a na ụdị anụ niile dị iche iche ma hapụ ịkwanye maka minit 15-20.
- Nzọụkwụ 9 N'ebe ahụ ọkụ na-ekpo ọkụ na-ata anụ ahụ n'akụkụ abụọ maka nkeji ise. Ekem belata okpomọkụ na ighe na nke ọ bụla maka minit 5-8 na ekpuchi mkpuchi. I nwere ike ije ozi na poteto ma ọ bụ ihe oriri. Ezi agụụ!