- Ose odo odo - 1 ibe
- Ose ụtọ akwụkwọ ndụ akwụkwọ ndụ - 1 Ihe
- Ntu ọka ntụ ọka - 175 Grams
- Mmiri nnu - 1/2 teaspoons
- Mmiri ara ehi - 150 Milliliters
- Garlic - Ụra 2
- Mozzarella - 100 Grams
- Ose na-acha ọbara ọbara - 1 Ihe
- Olive mmanụ - 40 milliliters
- Bọta - 75 Grams
- Osisi na-enweghị olulu - 40 Grams
- Akwa nke ọkụkọ - 2 iberibe
- Basil ọhụrụ akwụkwọ ndụ akwụkwọ ndụ - 20 Grams
Ose ga-ebu ụzọ akpọọ nkụ. Iji mee nke a, belata ose ọ bụla na ọkara, wepụ mkpụrụ na membranes. Anyị na-etinye nkwụ na azụ mmiri, fesaa ya na mmanụ oliv. Anyị na-akpọọ nkụ maka 10-15 minit. N'oge a, akpụkpọ ose ga-adaba na ịgbawa. Ntụ ọka na nnu na bọta, na-esi nri nke na-acha ọcha. Mgbe ahụ, tinye mmanụ oliv na ngwakọta ahụ, kpochapụ ihe niile na nchịkọta nke crumbs. Tinye okara iko mmiri mmiri ma gwakota ya. Site na mgwakota agwa, anyị na-etolite bọl, nke anyị wepụrụ maka ọkara elekere n'ime friji. Mgbe ọkara otu elekere, a gwakọtara mgwakota agwa n'ime akwa dị nro ma kesaa na efere anụ. Anyị na-etinye mgwakota agwa na ndụdụ. Anyị na-ada na mgwakota agwa peeled peeled Mpekere. Ugbu a, ka anyị mee mgbapụ. Iji mee nke a, jiri nwayọọ na-egbu nsen na mmiri ara ehi na galik, gbakwunye basil basil buru ibu na-esi na ya pụta. Nkume nke a na-emepụta wụsara akwụkwọ anyị. N'ikpeazụ, anyị na-agbasa obere bọmbụ ole na ole nke mozzarella gburugburu gburugburu ebe achicha. Anyị na-etinye achicha ahụ na oven nke dị na 180 degrees ma na-akpọọ nkụ maka minit 25-30. A na-eme ka achịcha ahụ gwakọtara dị mma, belata ma jee ozi. Ọtọ!
Ọrụ: 8