- Nri ntụ ọka - 270 Grams
- Sugar ájá - 270 Grams
- Pasicha ọka - 4 Grams
- Chocolate - 100 Grams
- Ọhụrụ Mint - 15 Grams
- Vanilla wepụ - 1/2 teaspoonfuls
- Culu ntụ ntụ - 45 Grams
- Nnu - 1/2 Teaspoon
- Bọta - 120 Grams
- Chocolate ọchịchịrị 70-80% koko - 100 Grams
- Akwa nke ọkụkọ - 3 iberibe
- Sugar ntụ ntụ - 90 Grams
Sift n'ime nnukwu efere nke ntụ ọka, koko (ntụ ntụ), nnu na ntụ ntụ. Ịgbagharị. Anyị na-etinye obere mpekere chocolate na bọta, gbazee n'elu obere okpomọkụ. Na-arụ ọrụ nke ọma, ka ị ghara ịcha. Mgbe agbaze kpamkpam - wepu ya na ikpo. Mint na shuga na-ejikọta ya na blender ma ọ bụ ihe oriri ruo mgbe e guzobere yiri ka mmiri ájá dị. Tinye ngwakọta a na chocolate. Ịgbagharị. A na-agbanye ntan ma jikọta ya na nsị nke vanilla na ngwakọta chocolate. Ugbu a mix mix uka chocolate na ntụ ọka nke ntụ ọka site na nzọụkwụ mbụ. Nwuo ruo mgbe ị na-ejikọta onwe ya, nchịkọta a na-amịpụta na-etinye na nri nri ma tinye ya na friji maka awa 1. Otu awa mgbe e mesịrị, na-eji ngaji maka ice cream (ma ọ bụ obere ngaji), anyị na-emepụta bọọlụ mara mma site na mgwakota agwa. Anyị na-atụgharị bọl ọ bụla na sugar. Ọzọ, mpịakọta bọọlụ na sugar ntụ ntụ ma gbasasịa na mpempe akwụkwọ, na-ejighị ya na butter. Anyị na-etinye n'ime oven na akpọọ nkụ maka minit 10-12 na ogo 180. Anyị na-esi n'ime oven apụta, anyị na-ajụkwa ya. Anyị na-eje ozi. Karịsịa nke ọma kuki a na kọfị.
Ọrụ: 10-12