Soodley (pilaf na bream)
- 100 g nke bream pulp
- 120 g nke osikapa ugbo ogologo
- otu iko mmiri ara ehi
- 40 g mịrị apricots
- 40 grams nke mịrị ọcha
- 40 g nke ụbọchị na-enweghị olulu
- 10 g ala cinnamon
- 100 g nke bọta
- 10 g nke efere saffron
- 10 g turmeric
Nri:
1. Otu iko mmiri ara ehi jikọtara ya na 500 ml nke ayodiin. Anyị na-etinye ya na ọkụ ma weta ya na obụpde, mgbe ahụ, tinye osikapa na esi nri ruo ọkara njikere. Anyị na-atụghachi ya na colander. 2. Mịrị vaịn, oge na nke apricots apịtị na bọta butter. Tinye osikapa esi ya. Wụsa na pawuda, turmeric na gbakwunye saffron. Anyị na-agwakọta ya nke ọma, tinye ya na saucepan na ọkụ ọkụ na-eweta ya. 3. Were azụ na mgbidi. Mgbe obi jụrụ, kewapụ ọkpụkpụ. A na-ekpuchi pilaf n'ikpo azụ.
Pahla (pilaf na ọkụkọ atụrụ)
- 250 grams nke anụ atụrụ
- 50 g nke dil
- 120 g osikapa
- 10 grams nke ọka cumin
- 60 g nke eyịm
- 10 g nke saffron infusion
- 60 g nke beans smelled
- 100 g nke bọta
Nri:
1. Corsica lamb, nnu, ose. A na-ebipụ eyịm n'ime cubes ma jiri cumin na-agbakwunye anụ ahụ. Anyị na-etinye ebe dị jụụ maka awa 6. 2. Obụpde osikapa na agwa ruo ọkara ejiri ya. Anyị na-atụba ya site na colander ma jikọta ya na dil, saffron infusion na bọta. 3. Otu n'ime atọ nke osikapa na agwa na-akwụ ụgwọ n'ụlọnga, n'elu, n'ụzọ dị irè, gbasaa alụmdi na anụ ahụ bat, na-ehi ụra na osikapa ọzọ na agwa. Na ọkụ ọkụ, mee ya njikere.
Riz maka pilaf
Họrọ maka osikapa na-acha ogologo oge, jide n'aka na ị ga-asacha ya na mmiri iji kpochie ntụ ntụ ahụ, nke nwere ọtụtụ starch, mgbe ahụ, pilaf ga-adị nkwụsị.
Salad si zucchini na tomato
- 1 zucini
- 1 nnukwu tomato
- 50 ml ihendori
- 30 g nke Parmesan
- 5 grams nke pasili
Nri:
Enwere ike iri nri na-edozi zucchini mara mma, ma ọ bụrụ na ị na-ahọrọ mkpụrụ osisi kukumba-10-15 cm 1. Beecha zucchini n'ime ogologo oge dị ogologo. Tinye efere ahụ. Zucchini bido tinye nnu, ose, mkpuchi ma hapụ maka minit 5-10 iji kwe ka ihe ọṅụṅụ ahụ kewaa. 2. Bee tomato n'ime obere cubes, kpochapu ya n'ezi osisi, gbutu pasili nke oma. 3. Mgbe minit 10 gasịrị, tinye akụkụ tomato n'elu nchịkọta zucchini. Top na ihe oriri na Siza. Wụsaa parmesan na pasili. 4. Nye Siza nri: tie nkochi ime akwa na iko nke atọ mmanụ oliv, gbakwunye ihe ọṅụṅụ lemon na mọstad, 1-2 anchovies na obere parmesan.
Salad apple na Mint
- 1 nnukwu osisi apụl na uto
- 10 grams nke akọrọ mint
- 2 tbsp. spoons nke lemon ihe ọṅụṅụ
- pinch nke lemon bee
- ọtụtụ akwụkwọ nke mint
Nri:
1. Dichaa apple, wepu isi. Bee n'ime ụzọ, tinye mint na ihe ọṅụṅụ lemon. 2. Tinye ihe na efere, fesa ya na lemon na icho mma na Mint.
Achịcha na apụl na osisi poppy
- 300 g ntụ ọka
- 100 g nke powdered shuga
- 150 g nke bọta
- 1 egg
- 80 g ala almọnd
- nnu
Maka ndochi:
- 600 g antonovki
- otu nke ndị poppies
- otu iko mmiri ara ehi
- ọkara otu iko shuga
- lemon (ihe ọṅụṅụ na bee)
- 0,5 tsp. Pawuda
Nri:
1. Gwakọta ntụ ọka, powdered sugar na bọta, akwa na nnu na igwakorita na mgwakota agwa. Jụ ya nke ọma na ngwa nju oyi. 2. Bee na bee apụl ma jikọta ya na ihe ọṅụṅụ lemon, pawuda na ọkara shuga. 3. Sie mmiri ara ehi ahụ na shuga, sugarpy osisi na lemon zest. 4. Kpochapu mgwakota agwa na ichikota obere ebu. Welie mbadamba n'akụkụ. 5. Debe mkpụrụ osisi poppy n'elu, jikọta n'akụkụ ma tinye mkpụrụ osisi apụl na etiti, griiz na bọta ma fesaa ya na sugar. Ime maka nkeji iri abụọ.
Mkpụrụ apụl
- 8 nnukwu osisi apụl
- 100 g nke bọta
- iko na elu muesli
- 1 iko tomato (nwa currant ma ọ bụ utu)
- sugar sugar to taste (dabere na ole acidic tomato ị na-ewere)
- 3 tbsp. spoons mmanụ aṅụ
- 3 tbsp. spoons nke chopped walnuts
Nri:
1.Ni apụl ị ga-egbutu isi ya ruo na njedebe ma ọ bụ njedebe, iji tinye ha n'ụdị ntụgharị. 2. Ghichaa oghere nke apụl nke muesli, jikọta ya na sugar na tomato, ma wụsa apụl na mmanụ aṅụ. 3. Wepụ mkpụrụ ego a na-atụgharị na obere obere mmiri na sugar. Mgbe ahụ wụsa mmiri a n'elu ala nke ebu. 4. Na-etinye apụl na oven ruo mgbe esiri ya, fesa pawuda na walnuts dị n'elu.
Strudel maka mgwakota agwa
- 400 g ntụ ọka
- 200 ml mmiri
- 50 g mmanụ mmanụ
- nnu
Maka ndochi:
- 500 g apụl
- 50 g nke almọnd
- ihe ọṅụṅụ nke 1 lemon
- 50 ml nke cognac
- 30 g breadcrumbs
- 50 g mịrị
- 50 g nke butter powdered sugar
Nri:
1. Gwakọta mgwakota agwa sitere na mmiri ọkụ, ntụ ọka, mmanụ na nnu, mee ka ọ bụrụ bọl na mmanụ. Na-ekpuchi ihe nkiri wee hapụ otu awa na ebe na-ekpo ọkụ. 2. Bee apụl, ma bee n'ime obere cubes, tinye ihe ọṅụṅụ lemon, cognac, sugar, biscuits, hapụ ya. 3. Gwakọta ntụ ọka ahụ n'ụzọ dị mfe, gbanwee ya na akwa nhicha. Dụnye ya na bọta. Wụsaa na breadcrumbs na shuga. Dọọ ihe nkedo nke apple, gbanye mpịakọta ahụ. Edge n'akụkụ ma tinye na mpempe akwụkwọ a greased. Ime ihe dị ka minit 20. Cool na fesaa na powdered shuga.
Sambuc
- 400 g apụl
- 8 g nke gelatin
- 2 ọcha ọcha
- sugar nụrụ ụtọ
- vanillin
Nri:
1. Peeled apụl grate na nnukwu grater, tinye na pan ma tinye obere ọkụ, ekpuchi ma tinye 10-15 nkeji. 2. Kpoo apụl na bọmbụ, dị jụụ. 3. Ghọta gelatin n'ime mmiri ma hapụ ịsa aza maka nkeji iri abụọ. Mgbe ahụ, kpoo ọkụ ka ọ kwụsị. 4. Mgbuo ndị ọcha ruo mgbe ụfụ na-egbuke egbuke, wee jiri nwayọọ nwayọọ na-ebute shuga. 5. Gwakọta protein na apụl ma tie aka ruo mgbe ụfụfụ. 6. Wunye gelatin na nro dị nro, nwuo ma wụba ya. Tinye n'ime friji maka kefriza.