- Kukumba - 1 ibe
- Ụta - 1 ibe
- Green eyịm - 1 ibe
- Paste nke ose uhie - 1.5 Art. spoons
- Garlic - 2 Teaspoons (grate ma ọ bụ finely iri)
- Ihe ọṅụṅụ Apple - 1 st. a spoonful
- Ọka ọka - 1 Art. a spoonful
- Toasted sesame osisi - - nụrụ ụtọ
- Utu nke ose uhie - - Ka o rie
- Mmanya - 1 st. a spoonful
Nke mbụ, buru cucumber. Bee ya gafee ma mgbe ọkara. Tinye ya na mmiri nnu maka nkeji iri abụọ. Ị chọrọ ezigbo ntakịrị ụta. Beecha ya nke oma, ihe omimi. Na kpochapu eyịm green. Mgbe ahụ, gbanwee akwụkwọ nri niile n'ime efere. Ugbu a mee ka ihendori. Gwakọta, fesa ose ose uhie, grated ma ọ bụ chopped gal garlic, apple juice and corn syrup. Wunye ihe oriri n'ime akwụkwọ nri na agwakọta (ịkwadoghị ọtụtụ ihendori, lelee ntinye nke onwe gị, ị nwere ike itinye ihe ọzọ n'ime ngwa nju ma ọ bụ jiri ya na efere ndị ọzọ). Tinye mkpụrụ osisi sesame, osisi na-acha uhie uhie (ntụ ntụ), na 1 tablespoon nke mmanya ma jikọta ọzọ. Emela. Na-eje ozi maka nri Korea ọbụla ma ọ bụ dịka onye na-akwado osikapa.
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