- Cod fillet - 500 Grams
- Nnu - 1/2 Teaspoon
- Akwa nke ọkụkọ - 1 ibe
- Ude 20-22% - 60 Ndeka
- Eyịm - 1 Ihe
- Ebe ocha na-acha ọcha - 1/4 Teaspoon
- Semolina - 80 Grams
Anyị na-etinye okporo osisi anyị n'ime nnukwu efere. Gbalite ka gị na ha dị n'otu, ma ọ bụrụ na ị naghị enwe obi ụtọ. Iche iche na blender anyị gbanye yabasị. Ọ bụrụ na ị nwere mmasị iberibe yabasị dum na cutlets - nanị iberibe. Anyị na-ejikọta eyịm echipịa na cod, nnu na ose. Ịgbagharị. Anyị na-atụkwasị àkwá na mango ka anyị rie anụ. N'ikpeazụ, anyị na-awụsa na ude nke ude, na-agwakọta ihe niile nke ọma ma na-ahapụ n'ime refrjiraeto maka nkeji 20. Ọzọ - anyị na-akpụ anụ anụ ahụ na anụ a mịrị amị, nke a na-etinye na semolina ma ghee ya n'akụkụ abụọ na mmanụ na-esi nri ruo mgbe e guzobere eriri ahụ. A na-eghe azụ azu karịa ngwa anụ - ya mere kpachara anya. Emela!
Ọrụ: 6-7