Lumaconi na ejuputa (lily lud)

1. Na ọkụkọ mince, anyị gbakwunye obere spoons nke semolina. Ekem nnu nnu. 2. Ntughari :

• Egwurugwu (obere, mkpọ), - - 1 Ihe
• Lumaconi, mkpọ - 1 ibe
• Chicken mince - 700 Grams
• Pasta tomato - 6 Art. spoons
• Semolina - 2 Art. spoons
• Turmeric, basil, ose na-acha ọcha na nnu - Iji detụ ire

Ntuziaka

1. Na ọkụkọ mince, anyị gbakwunye obere spoons nke semolina. Ekem nnu nnu. 2. Jiri nlezianya jikọta nri ahụ na ndepụta, anyị na-ehicha ihe ndị ahụ n'ime. Pịa nchịkọta egwu egwu ndị dị n'elu site n'elu. 3. Were tray mmiri na akụkụ dị elu, tinye ya na frontconi (tinye nri ahụ). 4. Na mmiri salted, gbanye pasta ahụ, gbakwunye obere ngwa nri. Mgbe ahụ, jiri nwayọọ tinye n'ime mpempe akwụkwọ. 5. Na-ehicha oven ma ruo minit iri abụọ na ise ma ọ bụ iri atọ ka anyị ga-ezigara ebe a na-eme achịcha na Lumakoni. 6. Mgbe ahụ tinye ngwaahịa ndị ahụ na efere (gbalịa ka ị ghara imebi ha). A na-awụnye mmiri mmiri nke dị na mpempe akwụkwọ na lomakoni. Ezi agụụ.

Ọrụ: 6