- squid - 1 ibe
- Ogwu - 300 grams
- octopus - 3 iberibe
- àkwá - 5 iberibe
- kukumba - 1 ibe
- caviar uhie na oji - Ka o rie
- Bulgarian ose - nụrụ ụtọ (n'ihi na mma)
- elu - Iji nụrụ ụtọ
- Ogbe achịcha - 1 ibe
- a nwere ike ịhazi cheese - 1 ibe
- Mayonezi - Iji nụrụ ụtọ
1. Obụp squid, oporo na octopus. Bee ohia. Obụpde nsen anụ ahụ sie ike. 2. Gwakọta na nnukwu efere nke anwụrụ anwụrụ, nri sliced na kukumba. Tinye caviar (ọkara otu iko ọ bụla), bido. 3. Oge na nnu nụrụ ụtọ, tinye Mayonezi. 4. Jiri nlezianya kpochie mkpuchi ahụ na ogbe achịcha ma wepụ anụ ahụ. 5. Na-etinye achịcha ahụ n'akụkụ niile na cheese. Nke a ga-abụ igbe maka akụ anyị (salad). 6. Tinye salad esie ya na achịcha na icho ya mma. Iji mee nke a, site na ose Bulgarian na-egbutu okooko okooko osisi, site na alaka osisi greenery iji mee ka obo na epupụta. Jiri akwa caviar mara mma. Tinye octopus na obere ohia n'okpuru mkpuchi nke akpati. A na-etinye igbe ahụ na "ohiri isi" nke akwụkwọ ndụ akwụkwọ ndụ, nke a na-achọ mma cucumber sliced.
Ọrụ: 3-4