Chiiz na asparagus na quail nsen

Na nnukwu saucepan, wụsa mmanụ oliv ma gbakwunye yabasị chopped ya. Nanị Nanị Efrata:

• cheese montasio - 450 Grams
• mmanụ - 60 Grams
• mmanụ olive - 2,5 st. spoons
• isi nke asparagus - 200 Grams
• àkwá quail - 4 iberibe
• eyịm - 100 Grams

Ntuziaka

Na nnukwu saucepan, wụsa mmanụ oliv ma gbakwunye yabasị chopped ya. Ozugbo a kụrụ yabasị, gbakwunye isi asparagus ahụ, belata abụọ n'ogologo. Nri maka ihe dị ka 2 ruo 3 nkeji ma gbakwunye nnu na ose. Mee ka ọ dị jụụ. Bee Montasio n'ime mpekere gburugburu. Debe diski cheese mbụ na etiti pan. Tinye akwụkwọ nri ma wepu ha na kichis nke abụọ. Kwe ka chiiz ahụ gbazee ntakịrị, ma gbanwee ngwa ngwa, ka ọ gbazee uzo nke ọzọ. Nri cheese na asparagus na etiti efere. Esi ya na nsị nza na steepụ na ebe ndị ọzọ na-egbu nri, nke a ga-eme ka efere ahụ mara mma. Chiiz Montasio eji eme ihe kwesiri ibu afo 5/6 ma kwesiri inwe okwu di nwayo. Asparagus isi na quail nsen na-enye uzommeputa a dị iche iche ekpomeekpo.

Ọrụ: 4