- nnukwu poteto a na-amịpụta ya na ndụdụ - 4 iberibe
- bọta a na-agwaghị agwa, jiri nwayọọ mee - 1/4 iko
- ude mmanu - 2 Art. spoons
- apple ihendori, ọkacha mma arụrụ n'ụlọ - 1/2 iko
- Ginger ginger - 2 teaspoons
- nnu - 1 teaspoon
- Freshly n'ala ose - - nụrụ ụtọ
- apụl, peeled na chopped - 2 iberibe
- sugar - 3 ihe. spoons
Gwa na oven ahụ ruo ogo 190. Chọkọta poteto na mpempe mmiri na-eri nri ruo mgbe emechara, 1 nkeji 10 - 1 hour 20 nkeji. Wepu si oven ma kwe ka icho. Bee ihe ọ bụla nduku ogologo. Bee ma maa jijiji na nnukwu efere na igwe eletrik. Tinye 2 tablespoons nke butter na ude, nwuo na ọkara ọsọ ruo mgbe ire ụtọ. Gwakọta ya na apple ihendori na ginger, oge ya na nnu na ose. Tinye ngwakọta poteto na efere na-ekpo ọkụ. Ime ihe dị ka minit 10. Ka ọ dịgodị, jikọta apụl na shuga na nnukwu efere. Ghichaa ihe nke 2 tablespoons nke butter na nnukwu frying pan na-ajụ okpomọkụ. Gbakwunye ngwakọta apple na esi nri, na-akpali, ruo mgbe apụl ga-enweta ojiji nke caramel, ihe dịka minit 10. Na-edozi nduku na-esi na oven, tinye apụl n'elu wee jee ozi.
Ọrụ: 6