Chocolate ganache

Iberibe chocolate n'ime iberibe. Wunye esi ude. Eji na whisk ma ọ bụ spatula Efrata:

• Nri 33% abụba - 125 milliliters
• Chocolate bitter - 100 Grams
• Achịcha Ọcha - 2 Art. spoons

Ntuziaka

Iberibe chocolate n'ime iberibe. Wunye esi ude. Fụchaa ma ọ bụ gbasaa ruo mgbe ngwakọta dị nro ma dị mma. Tinye mmanya ahụ, jikọta ya. Tinye nchịkọta nke mebiri ọnụ ma gụnye ya na refrjiraeto ọ dịkarịa ala awa 2.5.

Ọrụ: 2-3