- Tomato - 300 Grams
- Kukumba - 200 Grams
- Oliv oliv - 12 iberibe
- Achịcha na-acha ọcha - 200 Grams
- Onion - 14 iberibe
- Egwu Green - 2 Art. spoons (eghecha)
- Wine mmanya - 4 ihe. spoons
- Garlic - Ụra 2
- Osisi mmiri - 1 ibe
- Akwukwo nri ofe - 1 teaspoon
- Oliv mmanụ - 4 ihe. spoons
- Capers - 2 Art. spoons
- Pasili - 2 Art. spoons (eghecha)
- Basil doo - 10 mbak
- Nnu, ose - - Nụ ụtọ
Achịcha ọcha (ọkacha mma nke nta) ka ebibiri n'ime obere cubes. Na obere saucepan, tinye garlic garlic, akwukwo akwukwo, efere na ọkara nke mmanya. Jupụta ihe dị n'ime pan na mmiri mmiri 300. Anyị na-etinye ya na ọkụ, wetara ya na obụpde ma na-esi nri maka minit ise ọzọ, wepụ ya na okpomọkụ ma mee ka ọ dị jụụ. Mix pasili, basil, capers, nke fọdụrụ na mmanya, mmanụ olive, nnu na ose. Anyị na-agwakọta ya nke ọma wee wepụ ya. A na-ekpochapụ cucumber na peeled. A na-etinye cucumbers ndị na-acha ya na obere mpekere. Mpekere nke obere mpekere bụ tomato. Anyị na-agwakọta tomato, cucumbers, oliv na chopped eyịm na-acha na salad. Mgbe ngwakọta mmiri na-eme ka mmiri dị jụụ, anyị na-etinye achịcha n'ime ya ma hapụ ya maka minit 15. Nri ga etinye mmiri niile. Anyị na-agbakwunye nri dị nro na efere salad. Anyị jupụtara salad na caper ihendori - ọ dị njikere! Buon agụụ!
Ọrụ: 6