- akwa - 1 ibe (tie aka)
- achicha achicha - 3/4 iko
- Basil - 6 Teaspoons
- ose - 1/4 teaspoons
- salmon - 200 Grams
- carrots - 1/2 Akara
- cheese - 1/4 iko
- Mayonezi - 2 ihe. spoons
- ude ogbugba - 1 st. a spoonful
- lemon bee - 1 teaspoon
- akwukwo letus - 3 iberibe
- achịcha rye - 3 Mpekere (toasted)
Ghichaa ihe ndị carrots. Na nnukwu nnukwu efere, gbanye egg, breading, 4 teaspoons nke basil na ose. Tinye salmon, carrots na cheese. Nwuo. Ụdị ngwakọta nke 3 cutlets. Tinye ihe ndị a na-etinye na pan a na-esi ísì ụtọ. Fri maka ihe dị ka nkeji 2, ruo mgbe aja aja. Gbanyụọ ma ghee ọzọ 4 nkeji. Ka ọ dịgodị, mix Mayonezi, utoojoo ude, 2 teaspoons nke basil na lemon zest. Dịrị letus na-etinye na ibe ọ bụla nke achịcha achicha. Tinye n'elu cutlet si salmon na esi nri. Na-eje ozi na mpekere tomato, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 3