- acha ọcha - 1/2 iko
- mmanya ọcha - 1/2 iko
- mmanụ ọka - 1 iko
- Achịcha Worcestershire - 2 Art. spoons
- ketchup - 1/3 iko
- eyịm - 1 ibe
- anụ ezi - 5 iberibe
- akwa - 3 iberibe
- mkpụrụ osisi ọhụrụ - 450 Grams
- Bank of water nuts - 1 Ihe (na-enweghị mmiri, bee n'ime Mpekere)
Na onye na-eme ka ọ dị ọcha, tie shuga, mmanya, mmanụ nri, ihe dị na Worcestershire, ketchup na eyịm ruo mgbe ị ga-enweta ebe dị nro. Debe ihe ndị a na-emepụta. Tinye anụ ezi na nnukwu pan. Gwakọta na ọkara okpomọkụ ruo mgbe aja aja aja. Wepu ya na pan, gbanye n'ime obere iberibe ma wepu ya. Tinye nsen na saucepan ma gbakwunye mmiri oyi. Were mmiri na obụpde ma wepụ ya na okpomọkụ. Mechie mkpuchi ma chere ruo minit 10-12. Mgbe ahụ, wepụ mmiri, dị jụụ ma kpochaa. Na nnukwu nnukwu efere, jụọ akwụkwọ nri, mmiri chestnut, anụ ezi na àkwá. Jiri mma tupu ị na-eje ozi.
Ọrụ: 7