- mmanụ oriri - 1 st. a spoonful
- ginger ginger - 1 st. a spoonful
- cloves nke garlic - 2 iberibe
- uhie uhie uhie - 1 / 4-1 / 2 Teaspoons
- carrots, thinly sliced - 450 Grams
- ụlọ akụ mmiri aki oyibo - 1 ibe
- ọka na - 1 st. a spoonful
- pasta - 120 grams
- Ejiri akwukwo ahihia - 650 Grams
- ihe ọṅụṅụ na-esi ísì ụtọ ọhụrụ - 1/4 iko
- nnu - 1 nụrụ ụtọ
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm, thinly sliced - 4 iberibe
Kpoo mmanu n'ime nnukwu ihe oriri nke ozo. Tinye ginger, garlic na ose uhie. Kuki, na-akpali, ruo mgbe ọdịdị ekpomeekpo, ihe dị ka nkeji 1. Tinye carrots, mmiri oyibo, 3 iko mmiri. Na obere efere, mix ọka ọka na 2 tablespoons mmiri ruo mgbe a na-enweta homogeneous uka, tinye na pan. Were na obụpde. Tinye pasta. Belata okpomọkụ na ọkara na esi nri ruo mgbe pasta na carrots dị njikere, 3 ruo 4 nkeji. Tinye ihe ogwu, gbue ihe dika nkeji 1. Wepu pan site na okpomọkụ ma gbakwunye ihe ọṅụṅụ lime, oge na nnu. Na-etinye efere na efere na icho mma na eyịm green.
Ọrụ: 4