- Akara chocolate - 180 Grams
- bọta butter - 2 ihe. spoons
- mmiri - 2 ihe. spoons
- ntụ ọka - 1/4 Glass
- koko - 1/4 Glass
- nnu - 1 tuo
- àkwá, ụlọ okpomọkụ - 6 iberibe
- shuga - 1/3 iko
- vanilla wepụ - 1 teaspoon
- ude - 1/8 Teaspoon
- shuga - 1/2 iko (sirop)
- mmiri - 1/2 iko (sirop)
- sugar ntụ ntụ - 6 iko (glaze)
- mmiri - 1 cup (glaze)
- ọka sirop - 1 st. ngaji
- vanilla wepụ - 1 1/2 teaspoons (glaze)
- agba nri (nhọrọ) - 1 Ncha (gwuo)
1. Iji mee ka sirop, mix sugar na mmiri na saucepan ma weta obụpde na elu okpomọkụ. Esi nri maka nkeji ise ruo mgbe shuga gwakọtara. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. Mee mgwakota agwa. Gwa na oven ahụ ruo ogo 200. Sichaa mpempe akwụkwọ ahụ na mmanụ na ihe mkpuchi na akwụkwọ akpụkpọ anụ. Na nnukwu efere na-ejikọta ibe chocolate, butter na mmiri. Debe ya na microwave ruo 30 sekọnd. Hapụ iji kwụrụ maka nkeji 2, kpochaa ruo mgbe ị ga-eji ire ụtọ. Ọ bụrụ na chocolate adịghị agbaze, tinye ya na ngwa ndakwa nri ruo 30 sekọnd ọzọ. Na obere efere, jikọta ntụ ọka, koko ntụ ntụ na nnu, ewepụ ya. Ghicha akwa yolks na igwekota. Tinye 3 pasent shuga na whisk na ọsọ ọsọ, ihe dị ka nkeji 5. Jiri nlezianya gbakwunye ngwakọta nkochi ime akwa na chocolate. Na nnukwu efere ọzọ, tie anụ ọcha na ude na ọsọ ọsọ. Tinye 1 teaspoon shuga ma nọgide na-eti. Jiri nwayọ tinye sugar na ụtarị. Tinye ihe dị ka 1/4 ọcha ndị ọcha na ngwakọta chocolate. Nwuo ma gbakwunye protein ndị ọzọ. Tinye ntụ ọka gwakọta ma jiri nwayọọ jikọọ ọtụtụ ugboro. Ejikọla ọnụ! Wunye mgwakota agwa n'ime mpempe akwadebe na ime maka 8-10 minit. The mgwakota agwa nwere ike anya oke na mkpumkpu, ma ọ ga-equalize ozugbo ọ cools. 2. Mgbe a kwụsịrị achịcha ahụ, gri ya ya na soda. Beecha achịcha achịcha achịcha na-atọ gị uto dị iche iche. I nwekwara ike ibelata achịcha na ọkara na griiz abụọ halves na ude creamy. 3. Iji mee ka icing, mix na powdered sugar, mmiri na ọka syrup na a na-ajụ saucepan n'elu obere okpomọkụ. Cook, edemede, ruo mgbe sugar na-agbaze. Wepu ya na ikpochapu ya na ihe di iche iche na agba nri ma eji ya. Kwe ka jụụ maka nkeji ise tupu i jiri ya mee ihe. Maka nkwadebe chocolate glaze, tinye 90 g nke gbazere chocolate n'ime ngwakọta na vanilla na mix. Achịcha mara mma na icing na arịrịọ.
Ọrụ: 8-10