Samos na kabeeji

Nke mbụ anyị na-akwadebe mgwakota agwa. Maka nke a, n'ime nnukwu efere, wụsa na ntụ ọka, nnu na agbaze sludge Efrata:

• Ntụ ọka ntụ ọka - 400 Grams
• Nnu - 1 teaspoon
• Bọta - 1 Teaspoon (+2 tsp maka ejuputa)
• Mmiri oyi - 150 milliliters
• Cabbage - 400 Grams
• Asafoetida, corindra, nnu, ose - - nụrụ ụtọ

Ntuziaka

Nke mbụ anyị na-akwadebe mgwakota agwa. Maka nke a, n'ime nnukwu efere, wụsa na ntụ ọka, nnu ma gbazee butter. Aka na-ete mmanụ n'ime ntụ ọka ahụ. Wunye na mmiri na igwakorita na mgwakota agwa. Mesem maka ihe dị ka nkeji ise, ruo mgbe ọ ga-adị n'otu ma kwụsị ịrapara aka. Gwakọta mgwakota agwa n'ime nnukwu efere ma kpuchie ya na akwa nhicha ma wepụta ya maka oge (dịka ọmụmaatụ, mgbe a na-akwadebe ọkwa ahụ). N'okpo frying wụsa mmanụ na-esi nri na itinye okpomọkụ, gbakwunye oge ahụ ma ghee ha ntakịrị. Mgbe ahụ, anyị na-ada n'ụra n'ụdị chopped kabeeji ighe ruo mgbe njikere na mgbe ụfọdụ mix. Ihe. Anyị na-agbapụ achịcha mpempe akwụkwọ. N'etiti etiti nke ọ bụla anyị na-etinye ndochi ahụ, anyị na-esonye n'akụkụ atọ na etiti ma dozie ya site na ịpị n'akụkụ. Tinye ihe nkedo na-ekpo ọkụ, gbanye ihe oriri ma ọ bụ gbazee butter. Anyị na-ejikọta ọtụtụ samos n'otu oge n'ime mmanụ. Fry, na-atụgharịkarị ha ruo mgbe akụkụ abụọ ahụ gafere. Samosy a gwụrụ na-atụba colander ma mee ka ọ dị jụụ.

Ọrụ: 5-8