- mmanụ olive - 1/2 iko
- ihe ọṅụṅụ oroma - 1/2 iko
- lemon - 2 iberibe
- wayo - 2 iberibe
- garlic - 4 ezé
- eyịm - 2 iberibe
- nnu - 1 teaspoon
- nwa oji - 1 teaspoon
- ụkwụ ọkụkọ - 16 iberibe
1. Ghichaa garlic ahụ. Bee yabasị n'ime akụkụ anọ. Afanye ihe ọṅụṅụ si lemons na wayo. Na nnukwu efere jikọtara mmanụ olive, ihe ọṅụṅụ oroma, ihe ọṅụṅụ lemon, ihe ọṅụṅụ lime, nnu, ose na garlic. Gwakọta ihe niile na-emepụta ọnụ. 2. Tinye ogwe ọkụkọ na nnukwu efere ma ọ bụ nnukwu akpa plastik nke na-ekpuchi, tinye yabasị ebe ọ na-etinye aka na lemon na wayo. 3. Wunye marinade a kwadebere n'elu, jikọọ ọnụ. Na-ekpuchi ihe nkiri polyethylene (mgbe ị na-eji nnukwu efere) ma mee ka ọ dịkarịa ala awa 2, ọkacha mma karịa. Mee ọtụtụ ugboro n'oge pickling. 4. Na-ekpuchi oven. Tinye oghere ọkụkọ n'ime ite frying. Richaa nkeji iri abụọ na ise, gbanwee ma kpochaa n'akụkụ nke ọzọ ruo mgbe aja aja. Wepu ihe na-esi ísì. 5. Gbanyee tortillas na mgbidi ma kpoo ọkụ. 6. Jikwa okpukpu ọkụkọ jikwa achịcha na-ekpo ọkụ, picco de galleos, agwa, guacamole, cream cream or salsa.
Ọrụ: 8