Nri achicha a na-eme n'ụlọ a na-eri nri Ịtali nwere ezigbo ntụziaka maka nri na-atọ ụtọ na ihe oriri. Ezi ntụziaka niile na-atọ ụtọ, na-adọrọ mmasị ma dị iche iche. Ntụziaka a na-adọrọ mmasị n'ihi na ị pụghị ibelata nri, ma ozugbo ị kwụsịrị ime ihe.
Efrata:- Bọta 100 g
- Mmiri ara ehi 250 ml
- Sugar 1 tbsp. l.
- Achịcha na-eko achịcha 1 tsp.
- Nnu 1 tsp.
- Ntụ ọka, ọka wheat 450 g
- Nzọụkwụ 1 Kwadebe ihe ndị dị mkpa: ntụ ọka, yist (otu teaspoon na slide), shuga, bọta, mmiri ara ehi na-ekpo ọkụ 38-40 Celsius C.
- Nzọụkwụ 2 Na nnukwu efere, tụọ 80 g ntụ ọka, tinye yist na 125 ml nke mmiri ara ehi na-ekpo ọkụ.
- Nzọụkwụ 3 Gbalịa ma hapụ minit 30 n'ebe dị ọkụ, kpuchie ya na akwa nhicha.
- Nzọụkwụ 4 Na nyi, gbakwunye mmiri ara ehi (ọkụ), nnu, mmanụ dị nro.
- Nzọụkwụ 5 Gwakọta ma jiri nwayọọ nwayọọ gbakwunye, nsị, ntụ ọka.
- Nzọụkwụ 6 Mee ka mgwakota agwa ahụ ruo ihe dịka nkeji iri iji mee ya ka ọ dị mma ma na-agbanwe agbanwe. Mgwakota agwa ah® na-eme ka o buru ibu.
- Nzọụkwụ 7 Kwụsị mgwakota agwa maka otu awa, kpuchie ya na akwa nhicha. Mgbe ahụ, a ga-agwakọta ntụ ọka ahụ ma gbakee ruo minit 30.
- Nzọụkwụ 8 Na-esote, a ga-ekewa mgwakota agwa n'ime akụkụ 2-3. A na-atụgharị akụkụ nke ọ bụla n'ime ihe dịka mita 5 mm. Bee n'ime otu akụkụ ahụ. A na-agbanye okpuru ọnụ ọ bụla n'ime butter.
- Nzọụkwụ 9 Nwee ogige n'akụkụ ọ bụla n'ime efere. Hapụ gaa 30 nkeji.
- Nzọụkwụ 10 Rie na 220 ° C maka 30-40 nkeji ruo nchara.