- mmanụ olive - 1 st. a spoonful
- pound anụ ezi fillet - 6 iberibe
- Cumin Ground - 1 Glass
- kpọnwụrụ akpọnwụ, kpochapụ mkpụrụ na chopped - 4 iberibe
- bulb, bee n'ime akụkụ 4 - 1 ibe
- cloves nke garlic, bee na ọkara - 6 iberibe
- ose jalapeno, anuahade - 1 ibe
- mmiri - iko isii
- tomato, chopped - 6 iberibe
- yabasị, sliced - 1 Ihe
- tomato, peeled na chopped - 2 iberibe
- ose jalapeno - 2 iberibe
- ihe ọṅụṅụ lime - iko 1/3
- nnu - 1 st. a spoonful
- Nwa ose oji - 1/4 Teaspoon
Kpoo mmanu mmanu n'ime nnukwu ogwu na-ekpochapu. Ghee anu ezi na mmanu oku tutu agba aja aja nile, ihe di ka nkeji iri. Tinye na saucepan na cumin, chili, yabasị, garlic na 1 jalapeno ose. Wunye na mmiri, kpuchie ya na mkpuchi ma kpoo ọkụ dị ọkụ ruo awa 6-8, belata okpomọkụ na opekempe ma sie ruo mgbe anụ ezi dị nro, maka awa 12 ruo 16 ọzọ. Mgbe isi nri, nyefee anụ ezi na anụ nri n'ime nnukwu nnukwu efere ma gbanye ya abụọ. Gbakwunye broth ka o wee mee ka anụ ahụ sie ike. Kwadebe pico de gallo 2 ruo 6 awa tupu carnitas dị njikere. Gwakọta tomato, eyịm, tomato na 2 jalapeno na-ede ede na nnukwu efere. Oge na ihe ọṅụṅụ mmiri lemon, nnu na ose. Mee ka mmiri dị mma na refrigerate tutu rụọ ọrụ.
Ọrụ: 10