- yolk - 3 iberibe
- Mọstad - 1 teaspoon
- mmanụ olive - 1 iko
- ihe ọṅụṅụ lemon - 1-2 tụlee
- nnu - 1 tuo
- nwa ose - - Nri
- Maka cheese cheese: olive sted - 1/2 cup
- Cheddar cheese - 240 Grams
- Mayonezi - 5 st. spoons
- Achịkọta Worcestershire - 1/2 Teaspoon
- oji ose - teaspoon 1/4
- Maka sandwiches: nri - 8 Mpekere
- bọta - ihe 4. spoons
1. Gwakọta egg yolks na mọstad n'ime ihe nri nri maka sekọnd ole na ole. 2. Jiri nwayọ tinye oliv mmanụ ma gbanye ya ruo mgbe edoro edozi. 3. Gaa na mmiri lemon ma fesaa ya na nnu na ose oji. 4. Bee osisi oliv, kpoo cheese Cheddar. Na efere dị iche, jikọta oliv na cheese. Tinye 5 tablespoons nke Mayonezi sie ya na cheese-oliv ngwakọta, ọzọ Worcestershire ihendori na ose. Gbaa anya. Ị ga-enweta ihe dị ka 1/3 iko achịcha chiiz. 5. Kpoo nnukwu ite frying n'elu okpomọkụ. Tinye 1/3 iko achịcha chiiz na nke ọ bụla n'ime mpekere achịcha anọ ahụ. Ghọta achịcha ndị fọdụrụ na n'elu. 6. Kpoo otu akụkụ nke sanwichi na butter butter na-eme ka ọ dị nro ma tinye ya na frying pan na n'akụkụ ala, ighe ruo mgbe aja aja aja, griiz n'akụkụ nke ọzọ na bọta ma tụgharịa. Ighe ruo mgbe eme.
Ọrụ: 4