Red na-acha ọcha Ihe dị otú ahụ na-eji eme ihe mgbe niile na-eme ka agụụ na-agụkarị ndị hụrụ gị n'anya. Ya mere, ana m akwado ya ka esi ya ya na ezumike ọha. Ihe si na-eme ka eji megharịa ọnụ na-atọ ụtọ ọnụ, nke mere na ọ bụ ihe na-atọ ụtọ karị! Mee nzacha n'onwe gị. N'oge nri, e nwere ọtụtụ isi ihe dị mkpa: ihe oriri kwesịrị ịdị n'otu. Tupu ị jikọta ihe ọṅụṅụ mmiri lemon na ude, gbalịa mee nke a na obere dose ka ude ghara ịgagharị. Ude ji nwayọọ nwayọọ na-enubanye ihe ọṅụṅụ lemon, edemede. Ọ bụrụ na utu bụ acidic, gbakwunye shuga. Nri maka eji megharịa ọnụ, m weere nro, obere abụba, na ude 10% abụba.
Efrata:- Mmiri ihe ọṅụṅụ 50 ml
- Gelatine 3 g
- Ude 300 ml
- Chika cheese 120 g
- Sugar 120 g
- Utu 200 g
- Ude rasberi 5 ml
- Nzọụkwụ 1 Iji mee nzacha, ị ga-ewere cheese, ude, shuga, ihe ọṅụṅụ lime, gelatin, utu (dị ọhụrụ ma ọ bụ oyi), utu (ọ bụla) mmanya.
- Nzọụkwụ 2 Gwakọta ihe ọṅụṅụ lime na ngwa ngwa gelatin. Na-ahapụ ya ka ọ zaa na ihe ọṅụṅụ.
- Nzọụkwụ 3 Jiri nlezianya (nke mbụ n'ime obere efere, na obere dose), gbalịa ịgbakwunye ihe ọṅụṅụ mmiri 60 nke mmiri ka mmiri ghara ịmalite, mmiri ahụ kwesịrị ịdị n'otu. Gbalie ike. Jide obere anụ ahụ na ọkụ iji gbanye gelatin.
- Nzọụkwụ 4 Kpoo 120 g nke cheese cheese na 60 g shuga.
- Nzọụkwụ 5 Gbakwunye ihe dị arọ 240 ml nke ude. Kpoo uka na igwe agwakota.
- Nzọụkwụ 6 Tinye nchịkọta creamy ahụ na gelatin ka ọ bụrụ ọnụ mmiri cheese. Kpoo ihe igwekota.
- Nzọụkwụ 7 Wunye ude ahụ n'ime nnukwu efere (iko, iko). Tinye friji maka ọ dịkarịa ala awa abụọ.
- Nzọụkwụ 8 Ka ọ dị ugbu a, dozie ihe mgbochi utu. Utu tomato Mash na shuga 60 g (ọ bụrụ na utu bụ utoojoo, tinye sugar nụrụ ụtọ). Ghichaa ya na sieve, kpochapu ọka. Tinye mmanya mmanya (nhọrọ). Nwuo.
- Nzọụkwụ 9 Were cheese sitere na refrjiraeto. Top na utu utu ihendori. Iji tinye nkeji iri abụọ na friji.
- Nzọụkwụ 10 Dessert dị njikere! Na-ejegharị nri chiiz na-edere ọnụ na utu ihe ọṅụṅụ na tebụl oriri. Ị nwere ike icho mmachi chocolate.