- ntụ ọka - 2 3/4 iko
- tartar - 2 teaspoons
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- Bọta na-agbaze - 3/4 iko
- abụba abụba - 1/4 Iko
- shuga - 1 1/2 iko (gbakwunyere 3 tablespoons maka sprinkling)
- àkwá - 2 iberibe
- cinnamon - 1 st. a spoonful
- ice cream - 1 Nte uto
1. Gwa na oven ahụ ruo ogo 200. Na-etinye akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ ma ọ bụ fesa mmanụ. Na nnukwu nnukwu efere, gwakọta ntụ ọka, tartar, soda na nnu. Na nnukwu nnukwu efere, na-akụkọta butter na akwukwo nri. Tinye 1 1/2 iko shuga ma tie. Tinye nsen otu n'otu oge, ebe ị na-aga n'ihu ịkụ aka. Tinye ọkara nke ngwakọta ntụ ọka na nwuo, mgbe ahụ gbakwunye ntụ ọka ahụ na ụtarị. 2. Gwakọta okpukpu abụọ nke shuga na 1 tablespoon nke cinnamon, wepụtara. Wepụ bọọlụ site na mgwakota agwa, jiri nke ọ bụla 1 tablespoon nke mgwakota agwa, ma tụgharịa ha na a fesaa. 3. Debe bọọlụ na tray mmiri, na-ahapụ ọtụtụ ohere n'etiti ha. 4. Nri maka nkeji 9-11, ruo mgbe akụkụ ya dị ncha. Kwe ka ajụkwa oyi. 5. Kwe ka ice cream guzoro na ime ụlọ okpomọkụ maka ihe dị ka nkeji 20 iji mee ka ọ dị nro. Nwuo na ebe n'ime friza maka minit 15-20. 6. Dina 1-2 tablespoons nke ice cream na ala ọkara nke achịcha dị iche iche. Na-ekpuchi ihe fọdụrụnụ n'elu ma pịa nwayọọ iji mee ka ice cream gbasaa n'akụkụ ọnụ nke pastry ahụ. Debe kuki n'ime ngwa nju oyi tupu ị na-eje ozi.
Ọrụ: 6-8