Achịcha kịtịkpa ndị nwere ụlọ obibi Ejiri biscuits, nke ahụ bụ, ngwaahịa ndị sitere na mgwakota agwa. Na Ukraine, a maara ihe dị otú ahụ site n'oge dị anya, ebe a na-akwalite nke ọka wit na ọganihu zuru oke nke ịkpa aṅụ, nke mbụ na Kievan Rus, na Ukraine. Ya mere, na 1240, akwụkwọ ndekọ nke annals, na Kiev Lavra ji achịcha na mmanụ aṅụ mee achịcha na mgbe e mesịrị, mgbe ha malitere ịmalite na-eto eto shuga, a na-eji mmanụ shuga dochie mmanụ aṅụ. Na oge anyị, ndị ụlọ nwanyị niile maara na kuki ahụ nwere uto dị ukwuu na àgwà ndị dị oké ọnụ dị ka ọsọ na ịdị mfe nke nri na ọnụ ala dị ala nke ihe ọkụkụ. Site n'inwe ọtụtụ ngwaahịa na-echekwa na ụlọ ahịa, ndị ụlọ nwanyị na-achọ ime ka ndị ha hụrụ n'anya jiri kuki kwadebe ya site n'aka aka ha nke nwere "ụlọ" pụrụ iche.
Efrata:- Curd 250g
- Nri ọka wit 4 tbsp.
- Nsen nke ọkụkọ 4 PC.
- Sugar 200g
- Margarine 150g
- Soda 1 tsp.
- Vanillin 1 tuo
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Ngwunye ọkụkọ 1 pc.
- Sugar 2 tbsp.
- Nzọụkwụ 1 Isi ihe ndị dị na ya: cheese, ntụ ọka, shuga, àkwá, margarine, soda na vanillin.
- Nzọụkwụ 2 Nri ala dị mma nke ọma.
- Nzọụkwụ 3 Tinye sugar na mix ọma.
- Nzọụkwụ 4 Ụla na-eti aka.
- Nzọụkwụ 5 Tinye ihe nkeda a na-akụ nsị n'ime obi cheese na mix.
- Nzọụkwụ 6 Margarine na-ede na nnukwu grater.
- Nzọụkwụ 7 Mgbe ahụ gbakwunye ya na cheese chiri ma kpoo ihe niile.
- Nzọụkwụ 8 Na-esote, tinye vanillin na soda (adịghị emenyụ ya na mmanya).
- Nzọụkwụ 9 Mgbe ahụ, tinye ntụ ọka.
- Nzọụkwụ 10 Gwakọta ihe kachasị mma, na-agbanwe mgwakota agwa.
- Nzọụkwụ 11 Anyị na-agwakọta batter ahụ dị ka "soseji".
- Nzọụkwụ 12 Mgbe ahụ, bechapụ ihe eji arụ ọrụ ahụ n'ime akụkụ 4-5.
- Nzọụkwụ 13 Na-esote, akụkụ ọ bụla a ghaghị ịkụba bọọlụ.
- Nzọụkwụ 14 A na-atụgharị bọmbụ ọ bụla n'ime ihe dị ka okpukpu 3 mm.
- Nzọụkwụ 15 Mgbe ahụ, site na achicha ahụ site n'enyemaka nke iko (ma ọ bụ ihe ndị ọzọ a na-emezighị emezi) anyị na-amanye akụkụ.
- Nzọụkwụ 16 Otu akụkụ nke ọ bụla gburugburu na-etinye na sugar.
- Nzọụkwụ 17 Gbalie gburugburu na ọkara, shuga n'ime.
- Nzọụkwụ 18 Ugbu a, ọzọ, tinye akụkụ halves na otu akụkụ n'ime shuga ma tinye ha na ọkara iji mee triangles.
- Nzọụkwụ 19 Nri glaze: whisk 1 egg na 2 iko shuga.
- Nzọụkwụ 20 Jikọta triangles n'akụkụ nke mbụ n'ime mmiri ahụ, mgbe ahụ (n'otu akụkụ ahụ) n'ime shuga ma dina na mpempe mmiri, nke a na-ejikarị mmanụ mmanụ. Na-esote, tinye ya n'ekwú ọkụ ruo 40 nkeji na okpomọkụ nke 180 Celsius.
- Nzọụkwụ 21 A ga-eji kuki rụọ ọrụ maka tii, kọfị ma ọ bụ mmiri ara ehi.