Mkpụrụ osisi okpomọkụ na tomato

1. Nke mbụ, ọ dị anyị mkpa ịkụọ àkwá na shuga, mara mma nke ọma, ruo mgbe ọ dị ọcha. Efrata:

• Mmiri ara ehi - 150 Milliliters
• Tomato - Iji nụrụ ụtọ
• Ntụ ọka - 600 Milliliters
• Nsen - 2 iberibe
• Bakery ntụ ntụ - 2 teaspoons
• Butter Butter - 100 Grams

Ntuziaka

1. Nke mbụ, ọ dị anyị mkpa ịkụọ àkwá na shuga, mara mma nke ọma, ruo mgbe ọ dị ọcha. Iji mee nke a, jiri mixer. 2. Gbasaa bọta ma wụsa na mmiri ara ehi. Ngwakọta ahụ ga-agbanye ọkụ. 3. Ugbu a, ọ dị anyị mkpa ịgwakọta ntụ ọka na ntụ ntụ na nnukwu efere. (Ya mere, a na-ekesa oke ntụ ntụ n'ule ahụ). Ngwakọta nke mmiri ara ehi na-etinye n'ime nsen a gbajiri agbaji, ubi anyị na-atụkwasị ntụ ọka ma jikọta ya, anyị kwesịrị inwe oke nkwekọrịta. 4. N'ihe dị n'akụkụ iri abụọ na ise site na iri atọ na ise sentimita, wụsa mgwakota agwa. Berries tinye n'elu (blueberries, nwa currants, onye na-amasị ihe). 5. Ugbu a, ọkpụkpụ nke achicha n'ọdịnihu na-etinye n'ime oven, na ihe dị ka iri atọ na-akpọ nkụ, okpomọkụ kwesịrị ịdị otu narị na iri asaa na ise. 6. Ghaa ya na mpempe akwụkwọ. A pụkwara ịme achịcha a n'ụzọ dị mma, wee jee ozi ya n'oge ọ bụla. Ezi agụụ!

Ọrụ: 6-7