- Ọka ọka - 3/4 Iko
- Nsen - 2 iberibe
- Bọta - 3 ihe. spoons (gbazee)
- Ntụ ọka - 1 iko
- Sugar - 1/2 Art. spoons
- Powder Powing - 2 Teaspoons
- Nnu - 1 teaspoon
- Soda nri - 1/2 teaspoons
- Mmiri ara ehi - 1 cup
- Anụ ezi - 5 Mpekere
- Chiiz chiri - 1/2 iko
Wunye ntụ ọka ọka n'ime iko mmiri esi mmiri, jikọta ya. Gwakọta ntụ ọka ahụ na soda na ntụ ntụ, mix whisk. Mgbe nri ọka na-abanye na mmiri niile ma na-eme ka mmiri dị jụụ (nke a ga-ewe ihe dị ka minit 10, ọ dịkarịa ala), tinye ya n'ime nnukwu nnukwu efere. N'ebe ahụ anyị na-agbaji àkwá abụọ. Tinye ihe gbazere ma gbanye ya na bọta, bie nke ọma. Gbakwunye ntụ ọka gwakọtara na nnukwu efere na whisk ruo mgbe mmiri gwakọtara. Tinye mmiri ara ehi na ime ụlọ ma gbasaa ntakịrị. Ugbu a kachasị mma. Gbakwunye obere anụ ezi anụ ahụ n'ime mgwakota agwa. N'ebe ahụ, anyị na-agbakwunye cheese chiri. Anyị na-agwakọta ya nke ọma na mgwakota agwa dị njikere. Kpoo ihe nchara. Anyị na-agbapụta mgwakpo agwa anyị na-ekpo ọkụ. Na-ekpuchi efere na mkpuchi ma na-esi nri ndị ahụ ruo mgbe ị ga-adị njikere (minit 3-5). A na-eji ya na anụ ezi eme ihe na-eji ya eme ihe. Tinye ọkụ. Ezi agụụ.
Ọrụ: 2