- skwọsh - 1 ibe
- agba aja aja - 2 teaspoons
- Bọta - 2 teaspoons
- mmanụ olive - 1 st. a spoonful
- celery - 1/2 iko
- Onyonyo odo - 1/2 Akara
- apụl apụl - 1 ibe
- Thyme - 1/2 Teaspoon
- curry ntụ ntụ - 1/2 teaspoons
- pawuda - teaspoon 1/4
- achịcha ọka na-apụta - 2 iberibe
- cranberries - 1/4 iko
- ogwu ọkụkọ - 1/2 iko
- Nnu na ohuru oji oji - - Ka o rie
- Chika Parmesan - - Nri
1. Gwa na oven ahụ ruo ogo 200. Skwọsh bee na ọkara. Kọwaa site na osisi. Tinye skwọsh n'ime efere mmiri, bee n'akụkụ elu. Wunye ihe dị ka cm 2 nke mmiri n'ime ala nke ebu. Tinye 1 tablespoon nke butter na 1 teaspoon nke aja aja shuga ọ bụla ọkara. 2. Tinye na oven maka minit 15. Gaa skwọsh na ngwakọta nke butter na sugar iji gbochie ihicha. Tinyeghachi n'ime oven maka minit 30-45 ọzọ, ruo mgbe skwọsh ahụ dị mfe ịpị ndụdụ. 3. Ka ọ dị ugbu a, kpoo mmanụ oliv na pan. Bee ihe celery, yabasị na apụl. Gbakwunye celery, yabasị, apụl, cumin, curry na cinnamon n'ime ite frying. Fri ruo mgbe a na-agbazi apụl na akwụkwọ nri. Wepu efere frying na ọkụ wee wepụ ya. 4. Debe ọka achicha a diced n'ọdụ mmiri na-esote n'akụkụ skwọsh. Ime maka ihe dị ka nkeji iri, ruo mgbe aja aja na agba aja aja. 5. Gakwunye cranberries ma kpocha ọka achicha n'ime ite frying na ngwakọta ihe oriri ma jikọta ya nke ọma ruo mgbe ọ dị ire. Nwuo, tinye efere ọkụkọ nwayọọ nwayọọ. Oge na nnu na ose. 6. Ghichapu sulu nke skwọsh na nri a kwadebere ma tinye ya n'ime oven ruo mgbe a ga-eme ya.
Ọrụ: 2