- bọta - ihe 4. spoons
- mmanụ olive - 2 ihe. spoons
- bulbs - 1/2 Akara
- garlic - 4 ezé
- aghara aghara - 450 Grams
- mmanya ọcha - 1/2 iko
- lemon - 2 achịcha (ihe ọṅụṅụ)
- ọkụ Tabasco ihendori - - Nri
- Nnu na ose oji - - Nri
- Pasta "Isi nke mmụọ ozi" - 240 Grams
- elu - - Iji nụrụ ụtọ
- Chika Parmesan - 1/2 iko
1. Ghaachaa yabasị. Tinye cloves nke garlic site na pịa. Na akara saucepan wetara mmiri salted a obụpde. Kpoo mmanu mmanu ma gbazee bọta n'ime nnukwu ogwu nke ozo. Gbakwunye eyịm na galik na frying pan na ighe maka nkeji 2-3 ruo mgbe yabasị ga-emepe. 2. Gakwunye nkuzi, bido ma sie nri maka nkeji 2. Tinye ihe ọṅụṅụ lemon. 3. Tinye mmanya ọcha, butter, nnu na ose na ọkụ ihendori. Nwuo ma belata okpomọkụ na opekempe. 4. Tụfuo efere ahụ na mmiri esi esi. Pasta nri ruo mgbe esie ya. Gbanyụọ mmiri site n'itinye akwa iko mmiri abụọ. 5. Wepu ite ahụ ọkụ na ọkụ. Tinye pasta na mix site na itinye mmiri macaroni ma ọ bụrụ na ọ dị mkpa. Tinye ihe nri, nnu na ose ma ọ bụrụ na ọ dị mkpa. 6. Wụsaa n'elu ya na cheese Parmesan mara ya, pasili na basil wee jee ozi ozugbo.
Ọrụ: 6