Ice cream na goozberị

1. Were tomato nke gooseberries. Richaa ha, bee ha site na ị ga, tinye ha na saucepan, tinye Efrata:

• Yolks - 4 iberibe
• Vanillin - 1 teaspoon
• Ude abuba - 400 Milliliters
• Mmiri ara ehi - 200 Milliliters
• Sugar - 100 Grams
• Gooseberries - 500 Grams
• Sugar ntụ ntụ - 3 st. spoons

Ntuziaka

1. Were tomato nke gooseberries. Kpochapu ha, gbanye mgbidi, tinye ya na pan, gbakwunye iko mmiri 4 ma tinye okpomọkụ. Ntugharị, weta obụpde. A ghaghị esi ya ya na tomato ruo mgbe tomato malitere ịda ma malite ihe ọṅụṅụ. 2. Wepu ọdịnaya ahụ site na ikpo ọkụ, kwe ka ị dị jụụ na igwu ya na blender, ma ọ bụ ihe nhazi nri. Mgbochi site na bee. 3. Na nnukwu efere, dọọ yolks, tinye sugar na vanillin. Kpoo ihe igwekota ma obu whisk. N'ime igwe oven, wepu mmiri ara ehi na ude. N'ọnọdụ ọ bụla adịghị eweta obụpde! Wunye ngwakọta n'ime nsen. Mix ruo mgbe ire ụtọ. 4. Gwunye ude ahụ n'ime ya ma tinye ọkụ ọkụ. Cook, na-akpali ya na ngaji osisi ruo mgbe oké. Wepụ si okpomọkụ, kwe ka ajụkwa. 5. Gwakọta ihe na-emepụta ya na goozberị puree. Tinye ihe ndozi na ifriizi. Ezigbo ihu!

Ọrụ: 10-13