- Curd - 250 Grams
- Bọta - 200 Grams
- Nri - iko 2.5
- Siri mmiri ara ehi na - eme ka mmiri ara ehi - 1/2 Achịcha (Mkpọ)
- Cinnamon - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- Nnu - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
Nri ncha na ụlọ okpomọkụ weere na obi chiiz. Tinye nutmeg. Na-agwakọta ruo mgbe ị ga-edozi ma tinye ntụ ọka. Anyị na-agwakọta ntụ ọka ahụ. Kewaa mgwakota agwa n'ime akwukwo 6-8 (dabere na oke nke akpa akpa ị ga - achọ). A na-atụgharị akụkụ nke ọ bụla n'ime gburugburu ma kewara ya na akụkụ asatọ. N'etiti akụkụ nke ọ bụla, tinye ihe dị na njuju. A ga-ekpughere mpaghara ọ bụla n'ime tube site n'akụkụ buru ibu ruo n'akụkụ nta. Mgbe ahụ, tinye bagels na mpempe akwụkwọ a greased ma tinye ya na oven preheated maka 220 degrees maka nkeji 15. Mgbe a kụrụ akpa bagels maka ihe dị ka nkeji 5, nweta nchara ọka, fesaa pawuda na-agbanye ma zigaghachi ya na oven. Mgbe bagels kwadebere n'ụzọ zuru ezu, anyị na-adọpụ ha ma mee ka ha guzoro maka ihe dị ka nkeji 5. Mgbe ahụ i nwere ike itinye ha na efere mara mma. Emela!
Ọrụ: 6-7