Ngwongwo na-eri nri site na cheese cheese na elu Ọtụtụ n'ime anyị na-eri nri cheese na ude ma na shuga ma ọ bụ na ya dị ọcha, na na Armenia nri ọ na-agbakwunye na herbs, garlic na ngwa nri. Ọ na - apụta nnukwu efere onwe ya na nnukwu nri nri-mmeri, nke na - eme ka enwekwuo agụụ. Ọ bụrụ na ị nọdụ na nri, mgbe ahụ, ị nwere ike dochie bọta na obere abụba kefir, mgbe ahụ, ọ bụrụ na obi chiiz na-akpọ nkụ ma na-agba. Ọ bụrụ na ị na-esi nri maka ezinụlọ dum, mgbe ahụ maka ụmụaka na-ekewa akụkụ tupu ị gbakwunye garlic na ose - ha nwere ike itinye ndị a ngwa ngwa. Ọtụtụ mgbe, a na-akwadebe cheese cheese na galik dị ka ihe jupụtara na-ede akwụkwọ ụtọ, tomato, tartlets ma ọ bụ wafer tubs, a pụrụ igbasa ya na sandwich nke achịcha ojii, tinye ya na toast ma ọ bụ cracker. Ọ bụrụ na a na-ejupụta na ose Bulgarian, jikwa ya tinye ya na "shaybochki" ma ghee ya n'akụkụ abụọ na mmanụ, ị ga-enweta ezigbo ọkụ ọkụ na-ekpo ọkụ. na garlic, na oge maka nri ga-ewe obere. Ntucha nke cheese cheese na garlic na-egosikwa na nri bara ezigbo uru nwere ezigbo ike!
Efrata:- Curd 250g
- Bọta 50 g
- Pasili ọhụrụ 1 ụyọkọ
- Cilantro dị ọhụrụ 1 ụyọkọ
- Garlic 1 clove
- Nnu 1 tuo
- Ose nwa ala 0,5 tsp.
- Nzọụkwụ 1 Gwakọta cheese chiri na ncha nke nnu na ogwu uhie.
- Nzọụkwụ 2 1 nnukwu garlic na garlic dị ọcha na-etipịa na mma ma ọ bụ na-amanye site garlic squeezer.
- Nzọụkwụ 3 Cilantro na pasili nke a kpochapụrụ kpamkpam - ị ga - achọ 1-2 mkpịsị aka nke osisi ọ bụla.
- Nzọụkwụ 4 A ghaghị ịkụzi bọta.
- Nzọụkwụ 5 Anyị jikọtara ihe niile e ji eme ihe.
- Nzọụkwụ 6 Gwakọta nke ọma ruo mgbe ị ga-eji ire ụtọ ma debe na refrjiraeto iji kwụọ maka nkeji iri atọ.