- Bọta - 1 cup (ọkara - ke ndochi, ọkara - ke mgwakota agwa)
- Pasine shuga - 1/2 iko
- Nri ude - 2 ihe. spoons
- Rom - 2 Art. spoons
- Akwukwo ahubo - 1 Ihe
- Pecan akụ - 1/2 iko
- Ntụ ọka - 2 iko
- Powder Powing - 2 Teaspoons
- Nnu - 1/4 Teaspoon
- Sugar - 1 iko
- Nsen - 2 iberibe
- Vanilla wepụ - 2 teaspoons
- Mmiri oyibo - 1 iko
A na-ehicha ahụre anụcha, belata ya, ma buru ibu. Na saucepan, gbazee butter, tinye shuga aja aja na ude mmiri. Na-akpali akpali mgbe nile, weta obụpde. Gbakwunye mbadamba ahụ na ngwakọta esi. Kpoo obere oge ma wepu ya na oku. A na-awụsa mmiri na-ekpo ọkụ n'elu ala nke efere mmiri na-edozi. Anyị na-agbasa painịpịpịlị na mkpụrụ na glaze. Na nnukwu nnukwu efere, gwakọta ntụ ọka, ntụ ọka na nnu. Na nnukwu efere ọzọ, tie bọta na shuga. Na-aga n'ihu na-akpali, na obere akụkụ anyị na-ewebata ntụ ọka n'ime ngwakọta. Kwesịrị ịbụ ngwakọta, na-adịgide yiri nnukwu crumbs. Anyị tinye nsen, whisk. Ngwakọta ahụ kwesịrị ịbụ ihe dị nro. Tinye mmiri oyibo na vanilla wepụ. N'ihi enweghị mmiri ara ehi aki oyibo i nwere ike iji mee ihe. Na-ejikọta na ịdị n'otu. A na-awụnye mgwakota agwa mmiri na mbadamba plainulu. Anyị na-ala, wee tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 90, ma meeọ minit 40-45. Anyị na-esi na oven na-edozi ya, ka ọ dị jụụ na ime ụlọ okpomọkụ. Ọ na-anọgide na-agbanye achịcha, bee n'ime iberibe ma na-eje ozi na tebụl. Ezi agụụ! ;)
Ọrụ: 8-9