- Poteto - 1 Kilogram
- Garlic - 3-4 ezé
- Chiiz Mozzarella - 110 Grams
- Chika siri ike - 0,5 Glass (n'ụdị grated)
- Breadcrumbs - 2 abụrụ. spoons
- Mmiri ara ehi - 0,5 iko
- Bọta - 2 Art. spoons
- Nnu, ose - Iji nụrụ ụtọ
1. Kwadebe ngwaahịa niile anyị chọrọ. Na-asa poteto, bee ma bee nke ọ bụla nduku n'ime 3-4 akụkụ. Bee garlic. Achịcha siri ike ka a ga-ede akwụkwọ na ihe na-agụ akwụkwọ. Breadcrumbs mix na 2 tablespoons nke grated chiiz na mix. Wunye ngwakọta a n'ime efere dị iche. Mozzarella mash na ndụdụ. A kwadebere ihe niile. 2. Na nchara, gbanye mmiri, nnu ya ma gbanye poteto na cloves nke garlic n'ime ya ruo mgbe ọ dị njikere. Tinye mmiri ara ehi na mmiri ara ehi na-acha ọkụ ọkụ, ma jiri bọọlụ ma ọ bụ kpoo ya iji kpoo ya na ala dị mma. Tinye ihe mashed mozzarella na chi siri ike nke fọdụrụ. Mee ka nnu na ose sie ụtọ. 3. Ọ na-anọgide na-akpọọ nkụ puree. Ụdị maka griiz bred na bọta ma tinye ya na poteto. Anyị na-adị ntụ ntụ site na crackers na grated cheese. Wụsa ya na dumeme puree ma tinye ụdị ahụ na oven dị ọkụ ruo 180 degrees. Achịcha ihe mkpuchi ahụ maka ihe dị ka ọkara elekere. Na pothed pothed kwesịrị ịbụ odo odo aja jikọrọ ọnụ. E nwere ike iji efere a, anụ ma ọ bụ ọkụkọ rụọ ọrụ a. Ma, kwere m, na salad nke ọhụrụ akwụkwọ nri, ọ ga-abụ ezigbo tọrọ ụtọ.
Ọrụ: 6-7